Vegan Buckwheat Cake Recipe
Vegan Buckwheat Cake is a delicious and healthy alternative to traditional cakes. This cake is not only vegan-friendly, but also gluten-free and full of nutrition. It’s a great treat to enjoy with family and friends. This recipe is perfect for birthdays, special occasions, or a simple tea time snack.
The cake is made with buckwheat flour, which is a whole grain and a great source of protein and dietary fiber. Buckwheat is also rich in vitamins and minerals, like magnesium, phosphorus, and zinc. This makes it a great choice for those who are looking for a healthy, vegan-friendly snack.
Ingredients
This vegan buckwheat cake recipe requires the following ingredients:
- 2 cups of buckwheat flour
- 2/3 cup of coconut sugar
- 2 tablespoons of baking powder
- 1/2 teaspoon of sea salt
- 2/3 cup of coconut oil
- 1/4 cup of apple cider vinegar
- 1 cup of almond milk
- 1 teaspoon of vanilla extract
- 1/2 cup of vegan chocolate chips (optional)
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the buckwheat flour, coconut sugar, baking powder, and sea salt.
3. In a separate bowl, whisk together the coconut oil, apple cider vinegar, almond milk, and vanilla extract.
4. Slowly add the wet ingredients to the dry ingredients and mix until everything is combined.
5. Grease an 8-inch round cake pan with coconut oil or vegan butter.
6. Pour the cake batter into the pan and spread it out evenly.
7. Sprinkle the vegan chocolate chips (optional) over the top of the cake.
8. Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool for a few minutes before serving.
Nutrition
This vegan buckwheat cake is a healthier alternative to traditional cakes. Each slice of cake contains:
- Calories: 195
- Fat: 11.7g
- Carbs: 20.3g
- Protein: 4.2g
- Fiber: 3.3g
- Sugar: 8.1g
This vegan buckwheat cake is a delicious and healthy treat that can be served as a snack or a dessert. It’s a great way to enjoy a cake without feeling guilty. The recipe is vegan-friendly, gluten-free, and full of nutrition. Everyone will love this delicious cake!
This recipe is easy to make and can be enjoyed by everyone. The buckwheat flour adds a unique flavor and texture to the cake that is sure to impress. The coconut sugar and vegan chocolate chips add a touch of sweetness to the cake that is sure to please.
This vegan buckwheat cake is a great snack or dessert for any occasion. It’s perfect for birthdays, special occasions, or a simple tea time snack. It’s sure to be a hit with everyone! So, give this vegan buckwheat cake recipe a try today and enjoy!
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