Vanilla Sponge Cake Mix Recipe
If you are looking for an easy and delicious way to make a delicious vanilla sponge cake, then you have come to the right place. This vanilla sponge cake mix recipe is so simple and so delicious, you will be glad you found it. It is a great way to make a delicious cake that everyone will love.
Ingredients
The ingredients needed to make this delicious vanilla sponge cake mix are not complicated. You will need two cups of all-purpose flour, one teaspoon baking powder, one cup sugar, one teaspoon of salt, one teaspoon of vanilla extract, two eggs, one cup of milk, one-fourth cup of canola oil and one-fourth cup of melted butter. All of these ingredients should be readily available at your local grocery store.
Instructions
To make the vanilla sponge cake mix, start by preheating your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish with butter or non-stick cooking spray. In a large bowl, combine the flour, baking powder, sugar and salt. In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract. Slowly mix the wet ingredients into the dry ingredients until everything is combined. Pour the mixture into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before cutting.
Serving
This delicious vanilla sponge cake can be served with a dollop of freshly whipped cream or a simple dusting of powdered sugar. If you want to take it up a notch, serve it with a scoop of your favorite ice cream or a drizzle of chocolate sauce. It is also a great way to make a delicious layer cake, just double the recipe and bake in two 9-inch round pans.
Storing
This vanilla sponge cake can be stored in an airtight container at room temperature for up to four days. To extend its shelf life, you can store it in the refrigerator for up to one week. To freeze, wrap the cake in a layer of plastic wrap, then again in aluminum foil. The cake will keep for up to three months in the freezer.
Nutrition
This vanilla sponge cake mix recipe is a great dessert option for those looking for a healthier option. Each slice of cake contains about 250 calories, 10 grams of fat, 40 grams of carbohydrates, and 4 grams of protein. It also contains a good amount of calcium and iron. This recipe is a great way to enjoy a delicious treat without feeling guilty.
Variations
This recipe is so versatile and can be easily adapted to suit any taste. If you want to add a bit of flavor, try adding some fresh or frozen fruit like strawberries, blueberries or raspberries to the cake batter. You can also add a teaspoon of cinnamon or nutmeg for a spiced up version. For a chocolate version, add one-fourth cup of cocoa powder to the dry ingredients.
Conclusion
This vanilla sponge cake mix recipe is the perfect way to make a delicious and easy dessert. It is a great option for those looking for a healthier option and can be easily adapted to suit any taste. With a few simple ingredients and a few minutes of your time, you can have a delicious and fluffy cake that everyone will love.
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