Tuxedo Cake Recipe Paula Deen

April 13, 2023 Post a Comment

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Everyone loves a moist and delicious cake, and this Tuxedo Cake Recipe from Paula Deen is no different. This decadent cake is sure to please any crowd and is a great way to end a meal. It is made up of alternating layers of moist chocolate and vanilla cake, and is filled with a rich chocolate and vanilla buttercream. The cake is then finished with a chocolate ganache glaze, making it a truly luxurious treat. Whether you are serving it for a special occasion or just because, this Tuxedo Cake Recipe from Paula Deen is sure to be a hit.

Ingredients

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups vegetable oil
1 cup buttermilk
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
For the Chocolate Buttercream Filling:
4 cups butter, softened
4 cups powdered sugar
1/2 cup cocoa powder
1/2 cup heavy cream
2 teaspoons vanilla extract
For the Vanilla Buttercream Filling:
4 cups butter, softened
4 cups powdered sugar
1/2 cup heavy cream
2 teaspoons vanilla extract
For the Chocolate Ganache Glaze:
4 ounces semisweet chocolate, chopped
1/2 cup heavy cream

Instructions

For the Cake:

Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
In a large bowl, mix together the oil, buttermilk, eggs, and vanilla.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly between the prepared pans.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, before turning out onto a wire rack to cool completely.

For the Chocolate Buttercream Filling:

In the bowl of an electric mixer, beat the butter until light and fluffy.
Add the powdered sugar and cocoa powder and mix until incorporated.
Add the heavy cream and vanilla and mix until combined.
Spread the filling over one of the cooled cakes.

For the Vanilla Buttercream Filling:

In the bowl of an electric mixer, beat the butter until light and fluffy.
Add the powdered sugar and mix until incorporated.
Add the heavy cream and vanilla and mix until combined.
Spread the filling over the chocolate layer.

For the Chocolate Ganache Glaze:

Place the chopped chocolate in a heatproof bowl.
Heat the cream in a small saucepan until it starts to simmer.
Remove from the heat and pour the hot cream over the chocolate.
Whisk the cream and chocolate together until the chocolate is melted and the mixture is combined.
Allow the glaze to cool until it is thick enough to spread.
Spread the glaze over the top of the cake.

Nutrition

This Tuxedo Cake Recipe from Paula Deen is rich and decadent, so it is definitely a treat. Each serving has approximately 570 calories, 33 grams of fat, and 39 grams of sugar. This cake also has 7 grams of protein, 66 grams of carbohydrates, and 2 grams of fiber. This cake is high in saturated fat, so it should be enjoyed in moderation. It is a great way to satisfy your sweet tooth while still indulging in something special.

This Tuxedo Cake Recipe from Paula Deen is sure to impress. It is a luxurious treat that will make your guests feel special. It is a great way to end a meal, or just because. With alternating layers of moist chocolate and vanilla cake, and a rich chocolate and vanilla buttercream, it is a truly decadent dessert. Whether you are serving it for a special occasion or just because, this moist and delicious cake is sure to be a hit.