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Trinidad Sponge Cake Recipe From Scratch

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Trinidad Fruit Sponge Cake Recipe / This victoria sponge cake recipe combines strawberries and
Trinidad Fruit Sponge Cake Recipe / This victoria sponge cake recipe combines strawberries and from tekiwallpaper.blogspot.com

Are you looking for the perfect Caribbean dessert recipe? Do you want to make a delicious, light, and fluffy sponge cake? If so, then a Trinidad sponge cake is an excellent choice. This traditional cake is popular throughout the Caribbean, but it stands out in Trinidad due to its unique flavor and texture. It is easy to make, so it is a great option for beginner bakers. Keep reading for the full Trinidad Sponge Cake recipe from scratch.

Ingredients

Before you begin to bake your cake, it is important to have all of the necessary ingredients. Here is what you will need to make a traditional Trinidad Sponge Cake:

  • Four eggs, room temperature
  • One cup of granulated sugar
  • One teaspoon of vanilla extract
  • One teaspoon of almond extract
  • One teaspoon of baking powder
  • One cup of all-purpose flour
  • One cup of butter, melted and cooled
  • One-quarter cup of milk
  • One cup of powdered sugar, sifted

Instructions

Now that you have all of the necessary ingredients, you can start to prepare your Trinidad Sponge Cake. Here are the instructions for making this classic Caribbean dessert:

  • Preheat your oven to 350 degrees Fahrenheit.
  • In a large bowl, beat the eggs until they are light and fluffy.
  • Add the sugar and beat until it is completely combined.
  • Add the vanilla extract, almond extract, and baking powder and mix until everything is fully incorporated.
  • Sift the flour into the bowl and mix until everything is combined.
  • Slowly add the melted butter and milk and mix until everything is fully incorporated.
  • Pour the batter into a greased and floured 9-inch round cake pan.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Let the cake cool for 10-15 minutes.
  • Invert the cake onto a plate, then invert it again onto a serving plate.
  • Sprinkle the top with the sifted powdered sugar.

Serving Suggestions

This sponge cake is incredibly versatile and can be served in many different ways. Here are a few of our favorite serving suggestions for this delicious Caribbean dessert:

  • Serve the cake with a scoop of vanilla ice cream for a classic dessert.
  • Top the cake with freshly whipped cream and berries for a refreshing and light treat.
  • Spread the cake with a layer of lemon curd and berries for a tangy and sweet flavor.
  • Make a traditional trifle by layering the cake with custard and fresh fruit.

Nutrition

This Trinidad Sponge Cake is a great dessert option if you are watching your sugar and fat intake. Here is the nutritional information for a single slice of cake (1/10 of the entire cake):

  • Calories: 250
  • Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 72mg
  • Sodium: 106mg
  • Carbohydrates: 36g
  • Fiber: 0g
  • Sugar: 22g
  • Protein: 3g

This cake is a great option for people who are looking to enjoy a delicious dessert while still following a healthy diet. The cake is light and fluffy, so it won't leave you feeling weighed down and bloated like many other desserts. Plus, it is easy to make and can be served in many different ways, making it a great option for any occasion.

Conclusion

Trinidad Sponge Cake is a classic Caribbean dessert that is easy to make and full of flavor. This light and fluffy cake is perfect for any occasion and can be served in many different ways. Plus, it won't leave you feeling weighed down and bloated like many other desserts. So if you want to make a delicious Caribbean dessert, then look no further than a Trinidad Sponge Cake. Try the recipe from scratch today and enjoy the rich flavor of this classic Caribbean treat.


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