Traditional Butter Cake Recipe Singapore
Do you want to try a classic Singaporean dessert? The traditional butter cake recipe Singapore is a traditional favorite. It is a simple cake made with butter and sugar, and it is delicious. Here is the recipe for you to try at home!
Ingredients
- 3/4 cup of all-purpose flour
- 1/2 cup of salted butter, room temperature
- 1/2 cup of granulated white sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 2 large eggs
- 1 teaspoon of vanilla extract
- 3 tablespoons of milk
Instructions
Preheat your oven to 350°F (175°C). Grease and line an 8-inch (20 cm) round cake tin with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until combined. Add the vanilla extract and mix to combine.
In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Add the milk and mix until combined.
Spoon the batter into the prepared cake tin and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
One serving of this traditional butter cake recipe Singapore (1/12 of the cake) contains the following nutrition information:
- Calories: 218 kcal
- Carbohydrates: 22 g
- Protein: 3 g
- Fat: 13 g
- Saturated fat: 7 g
- Cholesterol: 58 mg
- Sodium: 180 mg
- Potassium: 50 mg
- Fiber: 0.5 g
- Sugar: 11 g
- Vitamin A: 7.3 %
- Calcium: 2.6 %
- Iron: 4.3 %
This traditional butter cake recipe Singapore is a simple yet delicious dessert. It is made with just a few ingredients, and it is sure to satisfy your sweet tooth. The cake is moist and has a rich buttery flavor. Enjoy!
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