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The Best Microwave Rum Cake Recipe


bacardi rum nutrition facts
bacardi rum nutrition facts from recipepes.com

Who doesn't love a delicious rum cake? Whether you're a fan of making cakes from scratch or prefer to stick to box mixes, there's nothing like the taste of a rum cake. But what if you don't have time to make a traditional rum cake, or you don't have an oven handy? Don't worry, you can still enjoy a tasty rum cake by making it in the microwave! Here's a recipe for a delicious rum cake, made with just a few simple ingredients and cooked in minutes!

Ingredients

To make this delicious rum cake in the microwave, you'll need:

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter
  • 1/4 teaspoon baking powder
  • 2 eggs
  • 3 tablespoons dark rum
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

To make this delicious rum cake in the microwave, you'll need to start by prepping your ingredients. Begin by sifting the flour and baking powder together in a separate bowl. Beat the eggs in a separate bowl until they are light and fluffy. In a third bowl, mix together the sugar, butter, and vanilla extract until the mixture is light and creamy.

Once all of your ingredients are prepped, you can begin making the cake. Grease a 9-inch round cake pan with butter and set aside. In a large bowl, combine the sifted flour and baking powder, then add the egg mixture, dark rum, and the butter and sugar mixture. Mix everything together until it is well incorporated.

Pour the cake batter into the greased cake pan and place it in the microwave. Cook on high for 4 minutes, then reduce the power to 50% and cook for an additional 4 minutes. Once the cake is done, remove it from the microwave and let it cool for at least 10 minutes. Serve warm or cold, with a dollop of whipped cream if desired.

Nutrition

This delicious rum cake is a great treat for any occasion! Each serving contains approximately:

  • 320 Calories
  • 16 grams of fat
  • 43 grams of carbohydrates
  • 3 grams of protein
  • 200 milligrams of sodium
  • 4 grams of sugar

This rum cake is a great way to satisfy your sweet tooth without having to turn on the oven. It's easy to make and requires minimal effort, so you can enjoy a delicious dessert in minutes!

For an extra special treat, try adding a few tablespoons of your favorite liquor to the batter. It'll give the cake an extra kick of flavor, and you can experiment with different types of liquor to create unique flavor combinations. You can also customize the topping with a variety of different fruits, nuts, and other toppings.

This microwave rum cake recipe is a great way to enjoy a delicious dessert without spending hours in the kitchen. It's quick, easy, and delicious, so give it a try the next time you're in the mood for a sweet treat!


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