Tantalizingly Delicious Pineapple Sage Pound Cake Recipe

April 12, 2023 Post a Comment

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Pound cake is a classic American dessert, and pineapple sage is an incredibly unique flavor combination that’s sure to tantalize your taste buds. If you’re looking for a delicious dessert to impress your dinner guests, this pineapple sage pound cake recipe is the perfect choice. Not only does this cake have a unique flavor, but it looks beautiful and is relatively easy to make. Let’s take a closer look at this recipe and everything you need to know to make it.

Ingredients

This recipe calls for a few basic ingredients that you may already have in your pantry. Here’s what you’ll need:

1 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter, softened
1/2 cup of granulated sugar
2 large eggs
1 teaspoon of pure vanilla extract
1/4 cup of freshly-squeezed pineapple juice
1/4 cup of finely-chopped fresh sage leaves

Instructions

Now that you have all of the ingredients you need, let’s get started on this pineapple sage pound cake recipe. Here are the steps you’ll need to take:

Preheat the oven to 350°F and lightly grease a 9-inch round cake pan.
In a medium-sized bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract, pineapple juice, and sage leaves.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before serving.

Nutrition

This pineapple sage pound cake recipe is a delicious treat, but it’s important to keep in mind the nutritional value of the ingredients you’re using. Here’s a breakdown of the nutrition facts for this recipe:

Calories: 215
Total Fat: 11g
Saturated Fat: 7g
Cholesterol: 62mg
Sodium: 111mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugars: 15g
Protein: 2g

As you can see, this pineapple sage pound cake recipe is relatively high in calories and fat. However, it’s important to remember that these nutrients come from healthy, natural ingredients. This cake does contain a moderate amount of sugar, so it’s best to enjoy it in moderation.

Conclusion

This pineapple sage pound cake recipe is a delicious and unique dessert that’s sure to impress your guests. Not only is it easy to make, but it’s also a healthier alternative to many other desserts. Plus, the combination of pineapple and sage is a flavor you won’t find anywhere else. So, if you’re looking for a delicious dessert to serve at your next gathering, this pineapple sage pound cake recipe is the perfect choice.