Tamar Dump Cake Recipe
If you’re looking for an easy and delicious dessert to make, the Tamar Dump Cake is the perfect choice. This simple, yet tasty dessert is not only enjoyable but also a great way to use up any extra fruits you have lying around. The main ingredients for this cake are tamarind, sugar, and butter, and you can add in any other fruits or flavors you’d like. No matter what combination you choose, this delicious dessert is sure to be a hit.
Ingredients
To make this Tamar Dump Cake, you’ll need a few ingredients. First, you’ll need a cup of tamarind. Tamarind is a type of fruit commonly used in Indian, Thai, and Latin American cuisine. It has a sweet and tangy flavor and a sticky, chewy texture. You can find tamarind in most Asian or Latin American grocery stores.
Next, you’ll need one cup of sugar. This will give the cake its sweetness. You can also add in a tablespoon of butter or margarine for added flavor. Finally, you can add in any other fruits or flavors that you like. Some popular choices include blueberries, pineapple, mango, and coconut.
Instructions
To make the Tamar Dump Cake, start by preheating your oven to 350 degrees Fahrenheit. Then, in a large bowl, mix together the tamarind, sugar, and butter until fully combined. Once everything is well combined, pour the mixture into a 9x13 inch baking pan. Spread the mixture evenly in the pan.
Next, add in any other fruits or flavors that you’d like. Spread the fruits or flavors evenly over the top of the mixture. Finally, bake the cake in the preheated oven for 30 minutes or until the top is lightly golden brown. Let the cake cool before serving.
Serving
The Tamar Dump Cake can be served as is, or you can dress it up a bit by topping it with some whipped cream, ice cream, or a light dusting of powdered sugar. This cake also tastes great when served with a scoop of ice cream or a dollop of whipped cream on the side. No matter how you serve it, this delicious dessert is sure to be a hit.
Storage
The Tamar Dump Cake can be stored in an airtight container in the refrigerator for up to three days. Be sure to cover the cake with a layer of plastic wrap or aluminum foil before storing it. If you want to store the cake for longer, you can also freeze it in an airtight container for up to three months.
Nutrition
The Tamar Dump Cake is a great dessert choice if you’re looking for something sweet but not too unhealthy. It’s made with just a few simple ingredients, so it’s relatively low in calories and fat. One serving of the cake contains about 220 calories and 11 grams of fat. It also contains about 28 grams of carbohydrates and 2 grams of protein.
Variations
If you’d like to switch up the flavors of the cake, you can easily do so. You can use different fruits or flavors in place of the tamarind, or you can add a few tablespoons of cocoa powder to the cake batter for a chocolatey twist. You can also top the cake with a layer of chocolate ganache or a drizzle of caramel sauce for an extra special treat.
Tips and Tricks
When making the Tamar Dump Cake, it’s important to make sure that the mixture is evenly spread in the pan. Otherwise, the cake won’t cook evenly. Additionally, if you’re adding in any other fruits or flavors, be sure to mix them in thoroughly so they’re evenly distributed throughout the cake.
It’s also important to make sure that the cake is cooked through before serving. The best way to check is to insert a toothpick into the center of the cake. If the toothpick comes out clean, the cake is done. If there is still batter on the toothpick, the cake needs to bake a bit longer.
Conclusion
The Tamar Dump Cake is a simple, yet delicious dessert that is sure to be a hit. It’s made with just a few basic ingredients and can be dressed up with any other fruits or flavors you’d like. With its sweet and tangy flavor and its chewy texture, this cake is sure to be a hit with kids and adults alike. Plus, it’s a great way to use up any extra fruits you have lying around. Try it out today and enjoy this delicious treat.
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