Pina Colada Dump Cake Recipe

June 05, 2023 Post a Comment

Pina Colada Cake Trifle Recipe Cucina de Yung from cucinadeyung.com

Ingredients

This delicious pina colada dump cake recipe makes a wonderful dessert for any occasion. To make this tasty treat, you will need:

1 package of yellow cake mix
1 20-ounce can of crushed pineapple in juice
1 3.4-ounce package of instant coconut cream pudding mix
1 cup of frozen coconut flakes
1/2 cup of butter, melted
1/2 cup of chopped walnuts

Instructions

To make this pina colada dump cake, start by preheating your oven to 350 degrees. Grease a 9-inch by 13-inch baking pan and set it aside. In a large bowl, mix together the dry cake mix, coconut flakes, and walnuts. In a separate bowl, mix together the pineapple and the pudding mix until they are well combined. Pour the pineapple mixture into the cake mix mixture and stir until they are thoroughly combined. Then pour the entire mixture into the greased baking pan and spread it evenly. Drizzle the melted butter over the top of the mixture and spread it around evenly. Then bake the cake in the preheated oven for about 30 minutes, or until the top is golden brown. Allow the cake to cool before serving.

Nutrition

This pina colada dump cake is a delicious and easy dessert that is full of flavor. It is also relatively low in calories and fat. In each serving, this cake contains about 230 calories and 11 grams of fat. It also contains 2 grams of protein and 33 grams of carbohydrates. This cake is a great way to satisfy your sweet tooth without going overboard on calories and fat.

Tips & Tricks

If you want to add a bit more flavor to this pina colada dump cake, you can add a few extra ingredients. Try adding some shredded coconut on top of the cake before baking, or some chopped macadamia nuts. You can also add some rum extract to the pineapple mixture for an extra kick. Finally, you can top the cake with some sweetened whipped cream and some fresh pineapple slices for a truly tropical experience.

Serving Suggestions

This pina colada dump cake is a great dessert to serve at any occasion. It is best served warm and can be served with some whipped cream or ice cream. If you're feeling extra festive, you can also top the cake with some maraschino cherries or some toasted coconut flakes. This cake also pairs nicely with a glass of cold milk or a cup of coffee. No matter how you serve it, this dump cake is sure to be a hit with everyone.

Storage

This pina colada dump cake can be stored in an airtight container at room temperature for up to 3 days. If you want to store the cake for longer, you can wrap it tightly and freeze it for up to one month. When you're ready to eat the cake, just let it thaw at room temperature and it will be ready to enjoy.

Variations

This pina colada dump cake is a great dessert as is, but there are also some variations you can try. For a tropical twist, you can add some diced mango and a bit of lime juice to the pineapple mixture. You can also add some cream of coconut to the pineapple mixture for an even more intense coconut flavor. Finally, if you don't have any pineapple on hand, you can substitute it with any type of canned fruit, such as peaches or cherries.

Conclusion

This pina colada dump cake is a delicious and easy dessert that is sure to please a crowd. It's a great way to satisfy your sweet tooth without going overboard on calories and fat. Plus, it's easy to customize with a few extra ingredients. So whip up this delicious treat today and you won't be disappointed!