Spice Cake Recipe Allrecipes
Ingredients
For this delicious spice cake recipe, you will need: 2 cups of all-purpose flour; 1 teaspoon of baking soda; 1 teaspoon of ground cinnamon; 1 teaspoon of ground nutmeg; ½ teaspoon of ground cloves; ½ teaspoon of ground allspice; 1 ½ cups of white sugar; 1 cup of butter; 4 eggs; and 1 cup of buttermilk.
Instructions
Let's get started on this delicious recipe! Begin by preheating your oven to 350°F. Grease and flour two 9-inch round baking pans. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and allspice. Set aside.
In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time. Beat in the dry ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Divide the batter evenly between the prepared pans.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition
One slice of this spice cake contains 355 calories, 16.9 grams of fat, and 44.1 grams of carbohydrates. It also contains 3.3 grams of protein, 1.2 grams of fiber, and 153 milligrams of sodium. It is also a good source of calcium, iron, and vitamin C.
Serving Suggestions
This spice cake is delicious served on its own, topped with a dollop of whipped cream or a scoop of ice cream. It also pairs nicely with a hot cup of coffee or tea. It can be served warm or cold, and makes a great addition to any special occasion.
Variations
This basic recipe can be spiced up in a variety of ways. For a more intense flavor, try adding a teaspoon of ground ginger or cardamom. You can also add a ½ cup of raisins or chopped nuts for extra texture. For a twist on the classic recipe, try adding a cup of pumpkin puree or a cup of applesauce for a delicious and moist cake.
Storing the Cake
This cake can be stored in an airtight container at room temperature for up to three days. If you need to store the cake for longer, it can be kept in the refrigerator for up to one week. The cake can also be frozen for up to two months. To thaw, simply leave the cake out at room temperature for a few hours.
Tips and Tricks
For a more flavorful cake, try using dark brown sugar instead of white. Dark brown sugar has a richer, more molasses-like flavor than white sugar. You can also use a combination of both for a unique flavor. To ensure that your cake is light and fluffy, be sure to cream the butter and sugar until it is light and fluffy before adding the eggs.
For a richer flavor, try adding a teaspoon of vanilla extract or almond extract to the batter. For a more colorful presentation, try adding a few drops of food coloring to the batter. Red, orange, and yellow are great choices for this spice cake recipe.
Conclusion
This spice cake recipe is a classic! It is easy to make, and the possibilities for variations are endless. Whether you top it with a dollop of whipped cream, a scoop of ice cream, or enjoy it on its own, this cake is sure to be a hit with your family and friends. So, go ahead and give it a try!
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