Simple Mills Carrot Cake Recipe
Ingredients
Making this delicious and easy carrot cake is a breeze. You will need 1 box Simple Mills Carrot Cake Mix, 2 large eggs, 1/3 cup oil, and 1 cup of water. You will also need 1 cup of finely shredded carrots, 1/2 cup of crushed pineapple, 1/4 cup of walnuts, and 1/4 cup of raisins (optional).
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or oil. In a medium bowl, whisk together the eggs and oil until combined. Add the carrot cake mix and water and stir until just combined. Then, add the shredded carrots, crushed pineapple, walnuts, and raisins to the batter and stir until evenly incorporated. Pour the batter into the prepared cake pan and spread evenly with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can decorate the cake with cream cheese frosting or your favorite frosting. Enjoy!
Nutrition
This carrot cake recipe is packed with flavor and nutrition. Each serving contains 170 calories, 10 grams of fat, 19 grams of carbohydrates, 1 gram of fiber, 12 grams of sugar, and 2 grams of protein. This recipe is a great source of Vitamin A, Vitamin C, Calcium, Iron, and Potassium.
Carrot cake is a delicious treat that is perfect for any occasion. Whether you’re having a birthday party, hosting a brunch, or just want a special dessert to enjoy yourself, this Simple Mills carrot cake recipe is sure to please. Enjoy!
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