Ruby Tuesday's Crab Cake Recipe

April 20, 2023 Post a Comment

calories in crab cakes at ruby tuesdays from recipeler.com

If you’ve been looking for a classic crab cake recipe, look no further than Ruby Tuesday's version. This easy crab cake recipe is sure to be a hit with everyone in your family. Not only is it delicious and full of great flavors, but it's also incredibly simple to make. Here’s how you can make your own homemade crab cakes.

Ingredients

There are a few basic ingredients you'll need to make Ruby Tuesday's Crab Cakes. Here's what you'll need:

1 pound of crabmeat
1/2 cup of mayonnaise
1/4 cup of finely chopped bell pepper
1/4 cup of finely chopped celery
1/4 cup of finely chopped onion
2 tablespoons of fresh parsley, chopped
1 tablespoon of fresh lemon juice
1 teaspoon of Old Bay seasoning
1/2 teaspoon of garlic powder
1/2 teaspoon of Worcestershire sauce
1/2 teaspoon of dry mustard
1/4 teaspoon of ground black pepper
1/4 cup of panko breadcrumbs
1/4 cup of all-purpose flour
2 large eggs
Olive oil or butter for cooking

Instructions

Now that you have all the ingredients, it's time to get started with the recipe. Here are the simple steps to make these delicious crab cakes:

In a large bowl, combine the crabmeat, mayonnaise, bell pepper, celery, onion, parsley, lemon juice, Old Bay seasoning, garlic powder, Worcestershire sauce, dry mustard, and black pepper. Mix until everything is well combined.
In a separate bowl, whisk together the panko breadcrumbs and all-purpose flour. Add the eggs and mix until everything is combined.
Add the flour and egg mixture to the crabmeat mixture and mix until everything is combined. The mixture should be slightly wet.
Using your hands, shape the mixture into 8 patties. Place them on a plate lined with parchment paper.
Heat a large skillet over medium-high heat. Add the olive oil or butter to the skillet. Once the oil is hot, add the crab cakes and cook until golden brown on each side, about 2-3 minutes per side.
Remove the cooked crab cakes from the skillet and place them on a plate lined with paper towels. Let them cool for a few minutes before serving.

Nutrition

These delicious crab cakes are a great source of protein, vitamins, and minerals. Each serving contains about 240 calories and 14 grams of fat. It is also an excellent source of vitamin A, vitamin C, and iron. Plus, it's low in cholesterol and sodium. It's a great way to get some extra protein into your diet without compromising on taste.

Serving Suggestions

These crab cakes are a great addition to any meal. Serve them as an appetizer, or as a main course with a side of rice and veggies. You can also make a crab cake sandwich by adding some lettuce, tomato, and tartar sauce on a toasted bun. They are also great served over a bed of greens for a tasty lunch or dinner salad. If you're feeling creative, you can even make mini crab cakes and serve them as an hors d'oeuvre at your next party. The possibilities are endless!

Tips and Tricks

Making crab cakes at home is easy and fun. Here are some tips and tricks to help you make the perfect crab cakes every time:

Make sure the crabmeat you use is fresh and free of shells. If you're using canned crabmeat, make sure it's drained and patted dry before adding it to the mixture.
If you don't have panko breadcrumbs, you can substitute regular breadcrumbs or even crushed crackers or chips.
Make sure you don't overmix the crab cake mixture. The less you mix, the fluffier and more tender the cake will be.
When cooking the crab cakes, make sure the skillet is hot before adding the oil or butter. This will help the crab cakes to brown nicely and cook evenly.
Don't overcrowd the pan when cooking the crab cakes. If you have too many in the pan, they won't cook evenly.

Conclusion

Ruby Tuesday's Crab Cakes are a delicious and easy way to make a classic dish at home. With just a few simple ingredients and a few easy steps, you can make your own delicious crab cakes in no time. Serve them with a side of rice and veggies for a complete meal, or get creative and make mini crab cakes for an hors d'oeuvre. Enjoy!