Rotten Coconut Cake Recipe
This recipe is perfect for those who are looking to make something that is both delicious and unique. The Rotten Coconut Cake is a great way to impress your friends or family with its unique flavors and textures. Not only will it taste great, but it will also look great when it is served. The combination of the moist cake, coconut, and creamy frosting will be sure to make anyone’s mouth water. Here is what you need to make a Rotten Coconut Cake.
Ingredients
- 1/2 cup of butter, softened
- 1 cup of white sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 3/4 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 3/4 cup of sour cream
- 1/2 cup of shredded coconut
- 1/2 cup of chopped, toasted almonds
- 1/2 cup of chopped, toasted pecans
- 1/2 cup of chopped, toasted walnuts
- 1/2 cup of chopped, toasted cashews
- 1/2 cup of chopped, toasted macadamia nuts
- 2 cups of cream cheese frosting
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda, and salt; stir into the batter until just blended. Fold in the sour cream, coconut, almonds, pecans, walnuts, cashews, and macadamia nuts. Pour into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack and let cool completely.
4. Spread the cream cheese frosting onto the cooled cake. Sprinkle with extra nuts, if desired.
5. Enjoy!
Nutrition
This delicious Rotten Coconut Cake is a great way to indulge and treat yourself. Each slice contains 568 calories, 32 grams of fat, 63 grams of carbohydrates, and 5 grams of protein. It is a great source of Vitamin E, Iron, Calcium, and Potassium. Despite the high calorie count, the Rotten Coconut Cake is a great treat to share with your friends and family. Enjoy!
Tips and Tricks
When making this Rotten Coconut Cake, it is important to make sure that all of the ingredients are at room temperature. This will ensure that the cake will bake evenly and that the butter and sugar are properly creamed together. Another tip is to make sure to not overmix the batter once all of the ingredients have been added. This can cause the cake to become tough and dense. Lastly, make sure to let the cake cool completely before adding the cream cheese frosting.
When it comes to storing the Rotten Coconut Cake, it is best to keep it in the fridge. This will keep the cake fresh and the frosting from melting. The cake can last up to three days in the fridge, but it is best to eat it as soon as possible. If you do have leftovers, you can also freeze the cake for up to two months.
Making the Rotten Coconut Cake is a great way to impress your friends and family. Not only is it unique, but it is also full of delicious flavors and textures. Even if you are not a professional baker, you can easily make this cake and have it turn out delicious. Enjoy!
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