Red Velvet Kit Kat Cake Recipe
Ingredients
For this delicious red velvet Kit Kat cake, you’ll need the following ingredients:
- 1 box of red velvet cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 box of instant vanilla pudding mix
- 1/4 cup cocoa powder
- 2 cups heavy cream
- 1/4 cup confectioners’ sugar
- 2 tablespoons vanilla extract
- 1/2 cup rainbow sprinkles
- 3 cups of Kit Kat candy bars (broken into pieces)
Instructions
To make this delicious red velvet Kit Kat cake, you’ll need to preheat your oven to 350 degrees F. Then, combine the cake mix, eggs, oil, and water in a large bowl. Beat the ingredients together until they’re completely combined. Grease and flour two 8-inch round cake pans, and divide the batter between them. Bake the cake layers for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the layers to cool for 15 minutes before transferring them to a wire rack to cool completely.
Once the cake layers have cooled, make the cream cheese frosting. In a large bowl, beat together the cream cheese, confectioners’ sugar, and vanilla extract until light and fluffy. Then, in a separate bowl, beat together the heavy cream, confectioners’ sugar, and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese frosting. Set aside.
In a medium bowl, combine the pudding mix and cocoa powder. Whisk together until there are no lumps. Set aside. To assemble the cake, place one of the cake layers on a serving plate. Spread half of the pudding mixture over the cake layer. Then, spread half of the cream cheese frosting over the pudding layer. Sprinkle half of the Kit Kat pieces and rainbow sprinkles over the frosting layer. Top with the second cake layer, and repeat the layering process with the remaining pudding mixture, cream cheese frosting, Kit Kat pieces, and rainbow sprinkles.
To finish the cake, use the remaining cream cheese frosting to cover the entire cake. Then, decorate the top of the cake with the remaining Kit Kat pieces and rainbow sprinkles. Refrigerate the cake for at least 2 hours before serving.
Nutrition
One slice of this delicious red velvet Kit Kat cake contains around 500 calories. It also has around 25 grams of fat, 65 grams of carbohydrates, and 5 grams of protein.
This cake is a great treat to have when you’re in the mood for something sweet. It’s also a great way to use up any leftover Kit Kat bars you have lying around. The combination of red velvet cake, cream cheese frosting, and Kit Kat bars makes for a delicious and indulgent dessert. Enjoy!
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