Recipe For Traditional Porter Cake
Introduction
Porter cake is a type of English cake that is usually made with a simple mixture of ingredients and is usually served with a cup of tea. This traditional cake has a long-standing history in England and is often served during special occasions, such as weddings and birthdays. The cake has a dense texture and is usually made with a combination of dark and light-colored sugars, which gives it a unique flavor. This traditional cake is easy to make and is a great addition to any special occasion.
Ingredients
The ingredients for a traditional porter cake include: 2 cups of all-purpose flour, 1 cup of light brown sugar, 1 cup of dark brown sugar, 1 teaspoon of baking powder, 2 teaspoons of ground cinnamon, 1 teaspoon of ground ginger, 1 teaspoon of ground nutmeg, 1 cup of unsalted butter, 4 eggs, 1 cup of dark beer, and 1 teaspoon of vanilla extract.
Instructions
The first step in making a traditional porter cake is to preheat the oven to 375 degrees Fahrenheit. Next, cream together the butter and sugars until they are light and fluffy. In a separate bowl, mix together the flour, baking powder, cinnamon, ginger, and nutmeg. In a third bowl, whisk together the eggs, beer, and vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until everything is combined. Grease and flour a 9-inch round cake pan and pour the batter into the pan. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Serving
Once the cake is finished baking, it can be served as is, or with a dollop of whipped cream, a sprinkle of powdered sugar, or a drizzle of icing. Porter cake is best served with a hot cup of tea or coffee. The cake can be served as a dessert or as an afternoon snack.
Nutrition
One slice of traditional porter cake contains approximately 250 calories, 10 grams of fat, 41 grams of carbohydrates, and 4 grams of protein. The cake is also a good source of dietary fiber, iron, and calcium. Although the cake contains some healthy ingredients, it should be eaten in moderation as it is high in fat and sugar.
Storage
The cake can be stored in an airtight container at room temperature for up to 3 days. The cake can also be stored in the refrigerator for up to a week. For longer storage, the cake can be frozen for up to 3 months.
Conclusion
Traditional porter cake is a classic English cake that is easy to make and is perfect for any special occasion. The cake has a unique flavor and dense texture that is sure to be a crowd pleaser. The cake is best served with a hot cup of tea or coffee, and is a great way to end a meal. Although the cake contains some healthy ingredients, it should be eaten in moderation as it is high in fat and sugar. Enjoy!
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