Pumpkin Latte Cake Recipe

April 02, 2023 Post a Comment

Gluten Free Pumpkin Cake from flippindelicious.com

Ingredients

This delicious pumpkin latte cake is sure to be a hit with everyone. To make it, you will need the following ingredients:

1 (15 ounce) can pumpkin puree
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 cup butter, softened
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup strong coffee, cooled
1/2 cup of milk
Whipped cream for garnish

Instructions

Preheat your oven to 350 degrees F. Grease a 9-inch round cake pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla. Add the pumpkin puree, coffee, and milk, and mix until just combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and let cool completely before serving.

Serving and Decorating

When the cake is cooled, you can serve it as is or add some extra fun touches. For the topping, you can pipe some whipped cream on the top and sprinkle with some cinnamon or nutmeg. You can also drizzle some caramel or chocolate syrup on top. If you'd like, you can even add some chopped nuts or chocolate chips. Once you're done decorating, you can slice the cake and serve. Enjoy!

Nutrition

This pumpkin latte cake is a delicious and satisfying treat that can be enjoyed by everyone. One serving contains roughly 600 calories, 20 grams of fat, 90 grams of carbohydrates, and 10 grams of protein. It also contains dietary fiber, calcium, iron, and other essential vitamins and minerals. The nutritional value of the cake will vary depending on the ingredients used and how it is served.

Storage

This pumpkin latte cake can be stored in an airtight container at room temperature for up to three days. It can also be stored in the refrigerator for up to five days. If you'd like to freeze the cake, wrap it tightly in plastic wrap and place it in a freezer-safe container. It should last for up to two months in the freezer.

Tips and Tricks

For an extra boost of flavor, try adding some pumpkin spice to the batter. You can also substitute the coffee for espresso to give the cake an intense coffee flavor. If you'd like to make the cake a bit sweeter, you can add some chopped dates or raisins. You can also top the cake with some chopped pecans or walnuts for added crunch.

Variations

This pumpkin latte cake is a great base recipe that can be modified to suit your taste preferences. You can add some cocoa powder to make a chocolate pumpkin latte cake. You can also substitute the coffee with chai tea for a unique flavor. If you're not a fan of pumpkin, you can use other purees such as banana or applesauce.

Conclusion

This pumpkin latte cake is easy to make and full of delicious flavor. It's a great dessert for any occasion and is sure to be enjoyed by everyone. With just a few simple ingredients, you can whip up this tasty treat in no time. Whether you're serving it as a dessert or a snack, this pumpkin latte cake is sure to be a hit.