Paula Deen's 5 Flavor Pound Cake Recipe
Ingredients
This Paula Deen pound cake recipe calls for 1 cup (2 sticks) of butter, softened, plus additional butter for greasing the pan. You will also need 3 cups all-purpose flour, 3 cups granulated sugar, 5 large eggs, 1 cup sour cream, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon almond extract, 1 teaspoon vanilla extract, 1 teaspoon lemon extract, and 1 teaspoon coconut extract.
Instructions
Begin by preheating your oven to 325 degrees F. Grease and flour a 10-inch tube pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the sour cream, baking powder, baking soda, and salt. Beat until everything is well combined. Add all the extracts and mix until combined.
In a separate bowl, mix together the flour and sugar. Gradually add the dry ingredients to the wet ingredients, and mix until just combined. Pour the batter into the prepared tube pan and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before slicing and serving.
Nutrition
This Paula Deen pound cake recipe yields 12 servings. Each serving contains 523 calories, 23 grams of fat, 68 grams of carbohydrates, and 5 grams of protein. Additionally, each serving contains 6% of the recommended daily allowance of calcium, 4% of the recommended daily allowance of iron, and 8% of the recommended daily allowance of vitamin A.
Tips and Variations
This Paula Deen pound cake recipe is incredibly versatile and can be adapted to suit your tastes. Feel free to add in a variety of different extracts or flavorings to create your own unique flavor. You can also top the cake with a variety of different frostings or glazes, or even top it with fresh fruit. You can also add in a variety of different mix-ins, such as nuts, dried fruit, or even chocolate chips.
Serving Suggestions
This Paula Deen pound cake is the perfect dessert for any occasion. Serve it with a scoop of ice cream for a decadent treat. You can also top it with a variety of different sauces and fruit for a light and refreshing dessert. For a more savory option, serve the pound cake with a creamy sauce, such as a béchamel sauce or a cheese sauce. You can also slice it and serve it with a variety of different jams and preserves.
Storage
This pound cake can be stored in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. When you are ready to serve it, thaw it in the refrigerator overnight and then let it come to room temperature before serving.
Conclusion
This Paula Deen pound cake recipe is a classic dessert that is sure to please. It is incredibly moist and flavorful and is perfect for any occasion. Whether you top it with frosting or serve it with a savory sauce, this pound cake is sure to be a hit. Serve it with a scoop of ice cream or a variety of different jams and preserves. Enjoy!
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