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List Of Simple Chocolate Cake Recipe Cup Measurements Ideas

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Simple Chocolate Cake Recipe Using Cup Measurements

Do you love baking but hate having to convert measurements to cups? Then this simple chocolate cake recipe using cup measurements is absolutely perfect for you! All you need are a few basic ingredients and you’re ready to bake a delicious and moist chocolate cake.

Ingredients

You will need the following ingredients:

  • 1 ¼ cups all-purpose flour
  • 1 cup granulated sugar
  • ⅓ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup warm water
  • ½ cup vegetable oil
  • 2 tablespoons white vinegar
  • 1 teaspoon vanilla extract

Instructions

Now that you have all your ingredients ready, it’s time to start baking! Here are the instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease a 9-inch round cake pan and line it with parchment paper.
  3. In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt.
  4. In a smaller bowl, combine the warm water, vegetable oil, vinegar, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and mix until everything is well combined.
  6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool for 10 minutes before turning it out onto a cooling rack.
  8. Once the cake is completely cool, you can top it with your favorite frosting and enjoy!

Nutrition

One serving of this chocolate cake contains approximately 225 calories. It also contains 8g of fat, 36g of carbohydrates, and 3g of protein. This cake is a great source of dietary fiber, iron, and calcium.

If you’re looking for a delicious and easy chocolate cake recipe that uses cup measurements, this simple recipe is perfect for you. With just a few basic ingredients and a few simple steps, you can have a delicious and moist chocolate cake in no time! So why not give it a try?


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