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Deliciously Moist Pumpkin Cake With Cream Cheese Icing

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Cream Cheese Frosting Live Well Bake Often
Cream Cheese Frosting Live Well Bake Often from www.livewellbakeoften.com




If you’re looking for an autumn-inspired dessert that’s sure to please everyone, look no further than this delicious pumpkin cake with cream cheese icing. This moist and fluffy cake is packed with pumpkin flavor and is topped with a creamy and sweet cream cheese icing that’s simply irresistible. It’s the perfect ending to any fall-themed meal, and it’s sure to become a family favorite in no time.

Ingredients


For the cake:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup butter, softened
  • 1 cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pure pumpkin puree
  • 1/2 cup buttermilk


For the icing:
  • 8 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 1/4 teaspoon ground cinnamon

Instructions



To make the cake:
  1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and allspice. Set aside.
  3. In a large bowl, beat the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and beat to combine.
  4. Add the pumpkin puree and mix until just combined. Add the dry ingredients and mix until just combined. Add the buttermilk and mix until just combined.
  5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool completely before frosting.


To make the icing:
  1. In a medium bowl, beat the cream cheese, butter, and vanilla extract until light and fluffy.
  2. Add the powdered sugar and beat until combined. Add the cinnamon and beat until combined.
  3. Spread the icing over the cooled cake and serve.

Nutrition



This pumpkin cake with cream cheese frosting is incredibly rich and indulgent, and it’s sure to satisfy even the sweetest of sweet tooths. Each slice contains approximately 595 calories, 24 grams of fat, 94 grams of carbohydrates, and 5 grams of protein.

While it’s not the healthiest dessert option, it’s a great choice when you’re looking for something special and delicious to end your meal. Plus, it’s a great way to get your family to enjoy the flavors of pumpkin during the fall season.

Tips and Tricks



For an extra boost of flavor, try adding a teaspoon of pumpkin pie spice to the dry ingredients. You can also add a tablespoon of bourbon or whiskey to the icing for an adult-friendly twist.

If you’re looking for a different topping, try swapping out the cream cheese icing for a simple glaze made of powdered sugar, milk, and vanilla extract. You can also try adding a layer of crumbled gingersnaps or streusel topping for a crunchy contrast.

Storage



This pumpkin cake with cream cheese icing is best enjoyed the day it’s made, but it will keep for up to 3 days when stored in an airtight container at room temperature. You can also freeze the cake for up to 3 months. To thaw, simply transfer the cake to the refrigerator overnight and let it come to room temperature before serving.

Conclusion



This pumpkin cake with cream cheese icing is the perfect way to celebrate the fall season. It’s a delicious and indulgent dessert that’s sure to be a hit with family and friends. Plus, it’s easy to make and can be customized to suit your taste. So, whip up a batch of this delicious pumpkin cake and enjoy the season!

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