Deliciously Decadent Pumpkin Pineapple Carrot Cake Recipe
What better way to show your love and appreciation for your family and friends this holiday season than to make them a delicious pumpkin pineapple carrot cake? This moist and flavorful cake is sure to be a hit with everyone, no matter what the occasion. It’s not only easy to make, but it’s also a great way to show your creativity and personal touch while baking. With the perfect combination of pumpkin, pineapple, and carrots, this is one dessert that everyone will love!
Ingredients
This pumpkin pineapple carrot cake recipe calls for a few simple ingredients that you probably already have in your kitchen. You will need: 2 cups all-purpose flour, 2 teaspoons baking powder, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon ground ginger, 1/2 teaspoon salt, 3 eggs, 1 cup vegetable oil, 1 cup granulated sugar, 1 cup pumpkin puree, 1/2 cup crushed pineapple, 1 cup grated carrots, and 2/3 cup chopped nuts (optional).
Instructions
To make this delicious pumpkin pineapple carrot cake, start by preheating your oven to 350°F. Grease a 9x13-inch baking pan with butter or non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
In a separate bowl, beat together the eggs, oil, and sugar until well combined. Add the pumpkin puree and mix until combined. Add the flour mixture and mix until everything is just combined. Finally, stir in the crushed pineapple, grated carrots, and chopped nuts. Pour the batter into the prepared baking pan and spread out evenly.
Bake the cake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before slicing. Serve with a dollop of whipped cream or a scoop of your favorite ice cream.
Nutrition
One serving of this pumpkin pineapple carrot cake contains approximately 400 calories, 20 grams of fat, 54 grams of carbohydrates, and 5 grams of protein. It also contains a good source of vitamin A, a vitamin found in pumpkin and carrots. This cake is also a good source of fiber, which helps to keep you feeling full and satisfied.
This pumpkin pineapple carrot cake is a great way to show your love and appreciation this holiday season. It’s easy to make, and it’s sure to be a hit with everyone. The combination of pumpkin, pineapple, and carrots gives this cake a unique flavor that can’t be beat. So go ahead and give it a try – you won’t be disappointed!
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