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Delicious White Fruit Cake Recipe With Rum

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Vegan Rum cake Original Flava
Vegan Rum cake Original Flava from originalflava.com

The holidays are the perfect time to bake some delicious cakes. Every family has their own traditions and recipes that they use. If you're looking for a new take on a classic, this white fruit cake recipe with rum is sure to be a hit. This unique cake is filled with white chocolate and rum-soaked dried fruits, making it a rich and decadent treat. The hint of rum adds a subtle depth of flavor that will make this cake stand out from the rest. This cake will be the star of any holiday celebration and is sure to become a family favorite.

Ingredients

For this recipe, you will need:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 1 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1 cup dried fruits, such as cherries, cranberries, apricots, and/or raisins
  • 1/4 cup dark rum
  • 1/2 cup chopped walnuts (optional)

Instructions

Begin by preheating your oven to 350 degrees F. Line a 9-inch round cake pan with parchment paper and set aside. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. Gradually add the flour mixture to the butter mixture and mix until everything is just combined. Fold in the white chocolate chips and dried fruits.

Pour the batter into the prepared cake pan. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Once the cake has cooled, pour the dark rum into a small bowl. Use a pastry brush to brush the rum over the top and sides of the cake. Sprinkle with the chopped walnuts, if desired. Let the cake sit for at least one hour before serving.

Nutrition

This cake serves 12. Each serving contains approximately:

  • 410 calories
  • 22g fat
  • 52g carbohydrates
  • 3g protein

This cake is a delicious treat that is sure to please any crowd. The subtle hint of rum adds an extra dimension of flavor that will have everyone asking for seconds. This is a great cake to bring to any holiday party or family gathering. Enjoy!


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