Delicious Sponge Wedding Cake Recipes From Scratch

April 17, 2023 Post a Comment

Christmas Sponge Cake Alica's Pepperpot from www.alicaspepperpot.com

Are you looking for a delicious sponge wedding cake recipe? If so, you’re in luck! Here’s a selection of recipes that are sure to impress at your special day. From moist and fluffy cakes to light and airy sponges, there’s something for everyone. Plus, each recipe is made with simple ingredients and easy-to-follow instructions. So, if you’re planning a wedding, get ready to dive into these delicious sponge wedding cake recipes!

Lemon Sponge Wedding Cake

This moist and fluffy lemon sponge wedding cake is a delicious treat. The light, citrusy flavor is perfect for a summer wedding. Plus, it’s sure to be a crowd pleaser. Here’s what you’ll need to make it:

Ingredients:

3 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup (1 stick) butter, softened
1 1/2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1/2 cup milk
1 tablespoon freshly squeezed lemon juice
Zest of 1 lemon
1/2 cup confectioners’ sugar

Instructions:

Preheat the oven to 350°F. Grease and flour two 9-inch cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar. Add the eggs, one at a time, beating after each addition. Beat in the vanilla.
Add the dry ingredients to the wet ingredients in thirds, alternating with the milk, beginning and ending with the dry ingredients. Beat until the batter is just combined.
Stir in the lemon juice and zest.
Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes. Then, turn out onto a wire rack and let cool completely.
To assemble the cake, place one layer on a cake plate. Spread the top with the confectioners’ sugar. Place the second layer on top. Frost with desired frosting.

Nutrition:

This recipe yields 16 servings. Each serving contains approximately 255 calories, 12.5 grams of fat, 33.5 grams of carbohydrates, and 3.5 grams of protein.

Vanilla Sponge Wedding Cake

This classic vanilla sponge wedding cake is sure to be a hit. The light, fluffy texture and sweet flavor make it a perfect choice for any special occasion. Here’s what you’ll need to make it:

Ingredients:

3 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup (1 stick) butter, softened
1 1/2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1/2 cup milk

Instructions:

Preheat the oven to 350°F. Grease and flour two 9-inch cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar. Add the eggs, one at a time, beating after each addition. Beat in the vanilla.
Add the dry ingredients to the wet ingredients in thirds, alternating with the milk, beginning and ending with the dry ingredients. Beat until the batter is just combined.
Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes. Then, turn out onto a wire rack and let cool completely.
To assemble the cake, place one layer on a cake plate. Spread the top with desired frosting. Place the second layer on top. Frost with desired frosting.

Nutrition:

This recipe yields 16 servings. Each serving contains approximately 255 calories, 12.5 grams of fat, 33.5 grams of carbohydrates, and 3.5 grams of protein.

Chocolate Sponge Wedding Cake

This decadent chocolate sponge wedding cake is sure to satisfy all your guests’ sweet tooth cravings. The rich, chocolatey flavor is perfect for a romantic winter wedding. Here’s what you’ll need to make it:

Ingredients:

3 cups all-purpose flour
1/2 cup cocoa powder
2 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup (1 stick) butter, softened
1 1/2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1/2 cup milk

Instructions:

Preheat the oven to 350°F. Grease and flour two 9-inch cake pans.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar. Add the eggs, one at a time, beating after each addition. Beat in the vanilla.
Add the dry ingredients to the wet ingredients in thirds, alternating with the milk, beginning and ending with the dry ingredients. Beat until the batter is just combined.
Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes. Then, turn out onto a wire rack and let cool completely.
To assemble the cake, place one layer on a cake plate. Spread the top with desired frosting. Place the second layer on top. Frost with desired frosting.

Nutrition:

This recipe yields 16 servings. Each serving contains approximately 255 calories, 12.5 grams of fat, 33.5 grams of carbohydrates, and 3.5 grams of protein.

Conclusion: Delicious Sponge Wedding Cakes from Scratch

Whether you’re looking for a classic vanilla sponge cake, a light and airy lemon sponge cake, or a rich and decadent chocolate cake, these recipes are sure to please. Plus, they’re all made with simple ingredients and easy-to-follow instructions. So, if you’re looking for a delicious sponge wedding cake recipe, give one of these a try!