Delicious Red Currant Coffee Cake Recipe

April 07, 2023 Post a Comment

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Are you looking for a delicious and easy-to-make coffee cake recipe? Look no further than this Red Currant Coffee Cake! It’s a delightful combination of sweet and tart flavors that’s sure to be a hit with family and friends. This recipe is perfect for brunch, dessert, or just a lazy Sunday morning. So, get ready to wow everyone with this amazing coffee cake recipe!

Ingredients

This recipe calls for some simple ingredients that you may already have on hand. Here’s what you’ll need: • 1 cup all-purpose flour • 1/2 cup sugar • 2 teaspoons baking powder • 1/4 teaspoon salt • 1/2 cup butter, softened • 1 large egg • 1/2 cup milk • 1 teaspoon vanilla extract • 1 cup fresh or frozen red currants • 1/2 cup chopped pecans • 1/4 cup melted butter

Instructions

Now that you have all your ingredients together, it’s time to get started! Preheat your oven to 350°F. Grease and flour an 8-inch round cake pan. In a large bowl, sift together the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse meal. Whisk the egg, milk, and vanilla together in a separate bowl, and mix into the dry ingredients until just combined. Fold in the red currants and pecans. Spoon the batter into the prepared cake pan. Drizzle the melted butter evenly over the top of the batter. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10 minutes before serving. Serve with a dollop of whipped cream or a scoop of ice cream, if desired. Enjoy!

Nutrition

This Red Currant Coffee Cake is a delicious treat that’s sure to satisfy your sweet tooth! Here’s what you need to know about the nutrition facts: • One serving (1/8 of the cake) contains: • Calories: 238 • Fat: 13g • Carbohydrates: 28g • Protein: 3g

Tips and Variations

If red currants aren’t available, feel free to use any other type of berry in this recipe. Blueberries, raspberries, blackberries, and cranberries all work well. You can also use a combination of berries for a unique flavor. If you’d like to make this cake a little bit healthier, substitute the all-purpose flour with whole wheat flour or a gluten-free flour blend. You can also reduce the sugar to 1/4 cup, or use a sugar substitute.

Storage

This Red Currant Coffee Cake is best enjoyed the same day it’s made, but you can store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat individual slices in the microwave for a few seconds before serving.

Conclusion

This Red Currant Coffee Cake is a delicious and easy-to-make recipe that’s perfect for any occasion. It’s a delightful combination of sweet and tart flavors that’s sure to be a hit with family and friends. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra special treat. Enjoy!