Delicious Pound Cake Bundt Cake Recipe
Ingredients
If you love cake and you love bundt cake, then you are in for a treat with this delicious pound cake bundt cake recipe. All you need are a few simple ingredients to whip up this delectable dessert. To make this bundt cake, you will need: 3 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 cup (2 sticks) butter, 3 cups granulated sugar, 6 large eggs, 2 teaspoons pure vanilla extract, and 1 cup sour cream. You should also have a 12-cup bundt pan for baking the cake.
Instructions
Preheat your oven to 350°F. Grease and flour the bundt pan. In a medium bowl, sift together the flour, baking powder, baking soda and salt. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add in the vanilla and sour cream. Gradually beat in the dry ingredients until everything is fully combined. Pour the batter into the prepared bundt pan and bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done baking, let it cool in the pan for about 10 minutes before removing it to a wire rack to cool completely. Once the cake is completely cooled, you can sprinkle it with powdered sugar or glaze it with a simple mixture of powdered sugar and milk (or orange juice or lemon juice). Enjoy your delicious pound cake bundt cake!
Nutrition
This pound cake bundt cake recipe yields a delicious, moist cake that is perfect for any occasion. One serving (1 slice of cake) has 267 calories, 12.7 g fat, 35.1 g carbohydrates, 1.8 g protein, and 0.5 g fiber. This cake also contains 232 mg of cholesterol and 285 mg of sodium. While this cake is certainly a treat, it should be enjoyed in moderation.
Serving Suggestions
This delicious pound cake is perfect for serving at any special occasion, or just as an everyday treat. Serve it with a scoop of ice cream or a dollop of whipped cream. It also pairs wonderfully with a cup of coffee or tea. You can also try topping it with a simple glaze made from powdered sugar and milk or orange juice. Enjoy!
Tips and Tricks
To ensure that your pound cake bundt cake turns out perfectly every time, make sure to measure your ingredients accurately. For best results, use a kitchen scale to measure out the dry ingredients. Also, make sure to beat the butter and sugar together until light and fluffy before adding in the eggs. This will ensure that your cake is light and airy. Lastly, be sure to let the cake cool completely before attempting to remove it from the pan.
Conclusion
This pound cake bundt cake recipe is sure to be a hit with your family and friends! The cake is moist and flavorful, and it comes together quickly with just a few simple ingredients. Enjoy this delicious cake as is, or top it with a simple glaze for an extra special treat. With a few tips and tricks, you’ll be sure to get perfect results every time.
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