Delicious Pineapple Cake Recipe Step By Step
Are you a fan of pineapple desserts? If yes, then you should try out this delicious pineapple cake recipe. This is a simple and easy to make pineapple cake that you can whip up in no time. It is not only delicious, but also has a beautiful presentation. This pineapple cake is perfect for any occasion, be it a birthday party or a special dinner. Let us take a look at the ingredients and how to make this scrumptious dessert.
Ingredients
- 1/2 cup butter at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 can of pineapple slices
- 1/2 cup chopped pecans
Instructions
Step 1: Prepare the Cake Batter
Start off by preheating your oven to 350 degrees Fahrenheit. In a bowl, cream the butter and sugar together until light and fluffy. Then add the eggs one at a time and beat until blended. Add the vanilla extract and mix until combined. Now, in another bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Finally, add the milk and mix until all ingredients are fully incorporated.
Step 2: Bake the Cake
Lightly grease a 9-inch round cake pan with butter or cooking spray. Pour the cake batter into the pan and spread evenly. Place the pineapple slices on top of the batter, spacing them evenly. Sprinkle the chopped pecans on top of the pineapple slices. Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool in the pan for 10-15 minutes.
Step 3: Serve the Cake
Run a knife around the edges of the cake and turn it out onto a serving plate. Slice and serve the cake while it is still warm. This pineapple cake can be served as is or with a scoop of ice cream, or a dollop of whipped cream. Enjoy!
Nutrition
This pineapple cake is rich in protein and carbohydrates, and is a source of essential vitamins and minerals. Each serving of pineapple cake contains about 300 calories, 13 grams of fat, 40 grams of carbohydrates, 4 grams of protein and 2 grams of dietary fiber. This cake also contains calcium, iron and potassium.
So, there you have it - a delicious and easy to make pineapple cake recipe. With the right ingredients and a few simple steps, you can make an amazing dessert that will be enjoyed by everyone. So, give this recipe a try and enjoy a delicious pineapple cake. Enjoy!
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