A Delicious St. Lucia Fruit Cake Recipe
St. Lucia Fruit Cake is an incredibly delicious and festive holiday treat. It is a moist and flavorful cake filled with a variety of fruits and spices. This traditional Caribbean dessert has a unique flavor that is sure to be a hit with your family and friends. Whether you are serving it with tea or as a sweet end to a dinner party, St. Lucia Fruit Cake is sure to please.
Ingredients
For this St. Lucia Fruit Cake you will need: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, 1/2 teaspoon salt, 1/2 cup butter, 1 cup granulated sugar, 3 eggs, 1 teaspoon vanilla extract, 1/2 cup orange juice, 1/4 cup dark rum, 1 cup raisins, 1/2 cup chopped dates, 1/2 cup chopped dried figs, 1/2 cup chopped dried apricots, 1/2 cup chopped walnuts, and 1/2 cup chopped almonds.
Instructions
Begin by preheating the oven to 350°F. Grease and flour a 9-inch springform pan and set aside. In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract, orange juice, and rum. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the raisins, dates, figs, apricots, walnuts, and almonds. Pour the batter into the prepared springform pan and bake for 45-50 minutes until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Serving & Storing
St. Lucia Fruit Cake is best served at room temperature. If desired, you can dust the top of the cake with powdered sugar or serve it with a dollop of whipped cream. Any leftover cake can be stored in an airtight container for up to 3 days.
Nutrition
One piece of St. Lucia Fruit Cake contains roughly 320 calories, 15 grams of fat, 37 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber. This cake is also a great source of Vitamin A, Vitamin C, iron, and calcium.
Tips & Suggestions
This recipe is very versatile so feel free to experiment with different types of fruits and nuts. For example, you can use dried cranberries, cherries, or pineapple instead of the raisins, dates, and figs. If you prefer a more tropical flavor, you can use coconut instead of the walnuts and almonds. If you want a more intense flavor, you can reduce the orange juice and increase the amount of rum. You can also add a teaspoon of orange zest for an even more vibrant flavor.
Variations
This basic recipe can be easily adapted to make a variety of different types of fruit cakes. For example, you can add some apples or pears and use apple cider instead of the orange juice and rum. You can also add some dried apples and use brandy instead of the rum. You can even add some banana chips and use banana liqueur instead of the rum. The possibilities are endless!
Conclusion
St. Lucia Fruit Cake is a delicious and festive holiday treat. This traditional Caribbean dessert has a unique flavor that is sure to be a hit with your family and friends. Whether you are serving it with tea or as a sweet end to a dinner party, St. Lucia Fruit Cake is sure to please. With a few simple ingredients and simple instructions, you can easily make this delicious and festive cake in no time!
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