White Sponge Cake Recipe For Weddings

March 29, 2023 Post a Comment

When it comes to wedding cakes, white sponge cake is always a popular choice. This classic cake is light, fluffy and delicious. Plus, it's easy to make and can be customized with a variety of flavors and decorations. If you're looking for a white sponge cake recipe that will wow your wedding guests, this is the one!

Ingredients

2 cups of all-purpose flour
1 teaspoon of baking powder
3/4 cup of sugar
1/2 teaspoon of salt
1/2 cup of butter, softened
3 large eggs
1 teaspoon of vanilla extract
1/2 cup of milk

Instructions

Before you begin, preheat your oven to 350 degrees Fahrenheit and lightly grease two nine-inch round cake pans. Then, sift together the flour, baking powder, sugar and salt in a medium bowl. In a separate bowl, beat together the butter, eggs, vanilla and milk until the mixture is light and fluffy.

Slowly add the dry ingredients to the wet ingredients, mixing until the ingredients are just combined. Divide the batter evenly between the two cake pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center of each cake comes out clean.

Once the cakes are done baking, remove them from the oven and let cool for 10 minutes. Then, run a knife around the edge of the pans to loosen the cakes and invert them onto a plate. Allow the cakes to cool completely before frosting and decorating.

Frosting and Decorating

When it comes to frosting and decorating a white sponge cake for a wedding, the possibilities are endless. You can choose from a variety of flavors to give your cake that extra special touch. Some popular options include cream cheese, vanilla, chocolate and buttercream.

You can also add a variety of decorations to your cake to make it even more special. Consider adding fresh flowers, edible pearls, piped icing or even a monogram cake topper. Whatever you choose, make sure to keep all decorations edible and food-safe.

Serving

When it comes to serving your white sponge cake, it's best to cut it into slices and serve it on individual plates. If you're serving a multi-layer cake, carefully slice each layer into thin slices. You can also choose to add a dollop of whipped cream or a scoop of ice cream to each plate for an extra special touch.

Nutrition

One slice of this white sponge cake is about 250 calories. It contains 11 grams of fat, 33 grams of carbohydrates and 5 grams of protein. It also contains 1 gram of fiber and 7 grams of sugar.

This white sponge cake is a delicious and impressive dessert that is perfect for weddings and other special occasions. With a few simple ingredients and a bit of time, you can create a cake that your guests will love!