White Chocolate Raspberry Wedding Cake Recipe

March 04, 2023 Post a Comment

Chocolate Fudge Cake Baking Sinsations from bakingsinsations.co.uk

Weddings are a special occasion, so you want the cake to be special too. This white chocolate raspberry wedding cake recipe is sure to be a showstopper. The combination of white chocolate and raspberries is a classic one, and this cake is sure to please your guests. The white chocolate provides sweetness while the raspberries give the cake a tart, fruity flavor. This cake is easy to make and can be made ahead of time, so you can focus on other parts of the wedding.

Ingredients

2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
2 cups granulated sugar
4 large eggs
1 cup buttermilk
2 teaspoons pure vanilla extract
2 cups coarsely chopped white chocolate
1 cup fresh or frozen (thawed) raspberries
1 cup heavy cream
2 tablespoons confectioners’ sugar
Fresh raspberries, for garnish

Instructions

Cake

Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Add the buttermilk and vanilla, and beat until combined. Add the flour mixture and beat until just combined. Fold in the white chocolate and raspberries. Divide the batter evenly between the prepared pans.

Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes, then remove from the pans and cool completely on a wire rack.

Whipped Cream

In a large bowl, beat the cream and sugar until stiff peaks form. Spread a layer of whipped cream on the first cake layer. Place the second layer on top and spread the remaining whipped cream on the top and sides of the cake. Garnish with fresh raspberries.

Nutrition

This white chocolate raspberry wedding cake recipe makes one large cake that serves 12 to 16 people. Each serving has approximately 635 calories, 40 grams of fat, 48 grams of carbohydrates, and 10 grams of protein. This cake is high in sugar, so it should be enjoyed in moderation.

This cake is a perfect dessert for any special occasion. The combination of white chocolate and raspberries is a classic one, and this cake is sure to please your guests. If you’re looking for something a little different for your wedding, this white chocolate raspberry wedding cake recipe is sure to be a hit. Enjoy!