Vegan Coffee Cake Recipe Uk
There’s nothing quite like a delicious coffee cake to kick start your day! If you’re vegan, you may think you’re missing out on this sweet treat, but think again. This vegan coffee cake recipe is sure to make you smile and leave you feeling satisfied. It’s full of delicious flavors and is so easy to make. Plus, it’s completely plant-based, so you can enjoy it guilt-free. Read on to find out how to make this vegan coffee cake recipe.
Ingredients
- 1 cup all-purpose flour
- 1 cup vegan sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan margarine
- 1/2 cup vegan buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup vegan semisweet chocolate chips
Instructions
Preheat oven to 350 degrees Fahrenheit. Grease an 8-inch square baking dish with vegan margarine. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, cream together the vegan margarine, vegan buttermilk, and vanilla extract until well combined. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the walnuts and chocolate chips. Spread the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before cutting and serving.
Nutrition
One serving of this vegan coffee cake provides about 250 calories, 12 grams of fat, 37 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. It also contains a good amount of vitamins and minerals, including iron, calcium, vitamin A, and vitamin C. This vegan coffee cake is a great way to get your daily dose of essential nutrients while still enjoying a delicious treat.
Tips and Tricks
For a richer flavor, you can use vegan butter instead of vegan margarine. If you don’t have vegan buttermilk, you can substitute it with 1 cup of soy milk mixed with 1 tablespoon of white vinegar. You can also add in other ingredients like dried fruit, nuts, or spices to make this vegan coffee cake your own. For a sweeter treat, you can also top it with a vegan cream cheese frosting.
Serving Suggestions
This vegan coffee cake is great on its own, or you can serve it with a cup of coffee or tea for a delicious breakfast or snack. It’s also a great way to end a meal, or you can enjoy it as an afternoon treat. This vegan coffee cake is sure to become a favorite in your household.
Storage and Reheating
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the cake in the microwave for 30 seconds or until warmed through. You can also freeze the cake for up to three months. To thaw, let it sit at room temperature for a few hours before serving.
Conclusion
This vegan coffee cake recipe is sure to be a hit with everyone in your house. It’s full of delicious flavors and is so easy to make. Plus, it’s completely plant-based, so you can enjoy it guilt-free. Give this vegan coffee cake recipe a try and you’ll be sure to love it.
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