Vanilla Cake Recipe Step By Step
Ingredients:
This vanilla cake recipe is easy to make and will quickly become a favorite. For the cake you will need: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 cup butter (at room temperature), 1 cup granulated sugar, 2 large eggs (at room temperature), 1/2 cup whole milk, 1 teaspoon pure vanilla extract, 1/4 teaspoon almond extract, and 2 tablespoons vegetable oil.
Instructions:
Start by preheating the oven to 350 degrees Fahrenheit. Grease and flour two 8-inch round cake pans and set aside. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Add the milk, vanilla extract, and almond extract and mix until combined. Slowly add the flour mixture to the butter mixture and mix until just combined. Finally, stir in the vegetable oil until the batter is smooth. Pour the batter into the prepared cake pans and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a cooling rack to cool completely.
Frosting:
For the frosting, you will need: 2 cups powdered sugar, 1/3 cup butter (at room temperature), 1 teaspoon pure vanilla extract, 1/2 teaspoon almond extract, and 2 tablespoons heavy cream. In a medium bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the vanilla and almond extracts, then beat in the heavy cream until the frosting is smooth. Spread the frosting over the cooled cakes and enjoy!
Nutrition:
This vanilla cake serves 12 and has an estimated nutrition per serving of: 250 calories, 12 grams of fat, 29 grams of carbohydrates, 1 gram of protein, and 1 gram of fiber. It also contains 20% of the recommended daily value of calcium, 6% of the recommended daily value of iron, and 4% of the recommended daily value of vitamin A.
Tips for a Perfect Vanilla Cake:
For a perfect vanilla cake, make sure to use room temperature ingredients. This will help ensure the cake rises properly and has a light and fluffy texture. Also, be sure to add the flour mixture to the butter mixture slowly and mix until just combined. Overmixing the batter can result in a tough, dense cake. Finally, let the cakes cool completely before spreading the frosting. If you try to frost the cakes while they are still warm, the frosting will melt.
Variations:
This vanilla cake recipe is incredibly versatile and can be modified to suit your tastes. For a different flavor, you can try adding a tablespoon of cocoa powder or a teaspoon of ground cinnamon to the batter. You can also swap the almond extract for other extracts such as lemon, orange, or peppermint. Finally, you can use different types of frosting, such as cream cheese or chocolate, to top the cake. Have fun experimenting with different flavors and combinations to find your favorite!
Conclusion:
This vanilla cake recipe is easy to make and is sure to be a hit with your family and friends. With its light and fluffy texture, it’s the perfect base for experimentation and variations. Whether you’re a beginner baker or a seasoned pro, this is a recipe you’ll want to keep handy for years to come!
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