Traditional Tea Cake Recipe
Ingredients
Let’s start with the ingredients you will need to make this delicious traditional tea cake. You will need one cup of all-purpose flour, one and a half teaspoons of baking powder, one-fourth teaspoon of baking soda, a quarter teaspoon of salt, one stick of butter at room temperature, one cup of white sugar, one teaspoon of vanilla extract, two large eggs at room temperature, one cup of buttermilk, and half a cup of raisins.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan, and set it aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the vanilla extract and eggs, one at a time, mixing after each addition. Add the dry ingredients to the wet ingredients, mixing until just combined. Finally, add in the buttermilk, mixing until fully incorporated. Fold in the raisins, and pour the batter into the prepared cake pan.
Bake the cake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before inverting it onto a wire rack to cool completely. The cake is now ready to enjoy!
Nutrition
This traditional tea cake is a delicious treat that's great for any occasion! Each serving contains 270 calories, 11 grams of fat, 37 grams of carbohydrates, 1 gram of fiber, and 4 grams of protein. This cake is a great source of calcium, iron, and vitamins A and C. Enjoy it with a cup of tea for the ultimate tea party experience!
Tips
Here are a few tips to help you make the perfect traditional tea cake. Make sure you use all the ingredients at room temperature to ensure that the cake bakes evenly and rises properly. Don’t overmix the batter, as this can lead to a dense and heavy cake. Be sure to grease and flour the cake pan before adding the batter to prevent the cake from sticking. Finally, be sure to let the cake cool completely before inverting it onto the wire rack.
Variations
There are so many variations you can make to this traditional tea cake recipe. You can add in different types of dried fruits, such as cranberries or apricots, or even chocolate chips! You can also add in spices like cinnamon or nutmeg for a flavorful twist. You can even top the cake with a simple glaze or frosting for a special occasion. The possibilities are endless!
Serving Suggestions
This traditional tea cake is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs wonderfully with a cup of hot tea or a glass of cold milk. For a special occasion, you can serve it with a scoop of custard or a drizzle of honey. This cake is also great for breakfast or brunch with a side of yogurt or granola. Enjoy!
Conclusion
This traditional tea cake is a classic recipe that’s sure to please everyone! It’s simple to make and perfect for any occasion. You can customize it with different flavors and toppings, making it a great dessert for any time of year. This cake is a great way to enjoy a classic treat with family and friends. So, preheat your oven and get baking!
Post a Comment for "Traditional Tea Cake Recipe"