Tiramisu Cake Recipe: A Delicious Treat From The Food Network

March 23, 2023 Post a Comment

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Have you ever wanted to make a delicious, creamy, and moist tiramisu cake? If so, then you’ve come to the right place! This delicious tiramisu cake recipe from the Food Network is sure to satisfy your sweet tooth. Not only is this cake incredibly delicious, but it’s also incredibly easy to make! All you need is a few ingredients and your oven, and you’re ready to get baking. So, let’s get started.

Ingredients

1/2 cup plus 2 tablespoons (1 stick plus 2 tablespoons) butter, melted and cooled
1/4 cup plus 1 tablespoon granulated sugar
2 large eggs
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 teaspoon vanilla extract
1/2 cup plus 2 tablespoons (1 stick plus 2 tablespoons) mascarpone cheese
1/2 cup plus 2 tablespoons (1 stick plus 2 tablespoons) cream cheese
1/4 cup granulated sugar
1/4 cup brewed espresso
2 tablespoons cocoa powder
1/4 cup dark chocolate chips
1/4 cup chopped hazelnuts
1/4 cup heavy cream

Instructions

Cake

Preheat oven to 350°F. Grease a 9-inch springform pan with butter, and set aside. In a medium bowl, whisk together the melted butter and sugar until combined. Add the eggs, one at a time, and whisk until combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, and stir until just combined. Add the milk and vanilla, and stir until combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before assembling.

Filling and Assembly

In a medium bowl, whisk together the mascarpone cheese, cream cheese, and sugar until combined. Add the espresso, cocoa powder, and dark chocolate chips, and stir until combined. Spread the filling over the cooled cake. Sprinkle the hazelnuts over the filling. In a separate bowl, whip the cream until stiff peaks form. Spread the whipped cream over the filling. Refrigerate the cake overnight, or until ready to serve. Enjoy!

Nutrition

This delicious tiramisu cake contains 749 calories per serving, with 32 grams of fat, 88 grams of carbohydrate, and 12 grams of protein. It also contains 4.4 grams of dietary fiber and 194 milligrams of sodium. This cake is sure to satisfy your sweet tooth and make for an impressive presentation at any event!

So, what are you waiting for? Give this delicious tiramisu cake recipe from the Food Network a try today. You won’t regret it! This cake is sure to be a hit at any party or gathering, and your friends and family will be begging for the recipe. Enjoy!