Skip to content Skip to sidebar Skip to footer
Home / cake / food / network / recipe / white

Delicious White Cake Recipe From Food Network

Post a Comment

Lemon Pudding Cake Recipe Cook's Country KeepRecipes Your Universal Recipe Box
Lemon Pudding Cake Recipe Cook's Country KeepRecipes Your Universal Recipe Box from keeprecipes.com

Ingredients

This white cake recipe from the Food Network is easy to follow and produces a light and fluffy cake. To make this delicious cake, you will need:

  • 2 ½ cups of all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large egg whites
  • 1 cup buttermilk
  • 2 teaspoons of pure vanilla extract

Instructions

To make this white cake, preheat your oven to 350 degrees. Grease and flour two 9-inch round cake pans.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Add the egg whites, one at a time, beating well after each addition.

Add the dry ingredients to the creamed mixture, alternating with the buttermilk and vanilla extract. Beat until just combined.

Divide the batter between the prepared pans and bake for 25-30 minutes, or until a cake tester inserted into the center of the cake comes out clean. Allow the cake to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This white cake recipe from Food Network is not a low-calorie option. One slice of cake contains approximately 310 calories. It also contains 12.7g of fat, 4.7g of saturated fat, 41.9g of carbohydrates, and 2g of protein. It is also quite high in sugar, with 22.3g in one slice of cake.

If you are looking for healthier options, there are many alternatives to white cake. You can try using whole-wheat flour instead of all-purpose flour, or substituting applesauce for some of the butter. You can also reduce the amount of sugar used in the recipe and use low-fat buttermilk.

If you are looking for a way to add nutrition to your cake, you can try adding fresh fruit, nuts, or a small amount of dark chocolate to the batter. This will add some flavor and nutrition to your cake.

However you choose to enjoy your white cake, make sure to do so in moderation. Eating too much cake can quickly add up in calories and sugar, which can lead to health problems in the long run.


Post a Comment for "Delicious White Cake Recipe From Food Network"