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Trisha Yearwood’s Angel Food Cake Recipe

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Angel food cake is a classic dessert that has been enjoyed for generations. This light and airy cake has a delicate texture and a subtly sweet flavor. Trisha Yearwood’s angel food cake recipe is the perfect way to make this classic dessert. It is easy to make and the results are always delicious. This recipe will quickly become a favorite for everyone who enjoys angel food cake.

Ingredients

This recipe is for a 9-inch angel food cake. You will need the following ingredients:

  • 1 1/2 cups sifted cake flour
  • 1 1/2 cups granulated sugar
  • 1/2 teaspoon salt
  • 12 large egg whites
  • 1 1/2 teaspoons cream of tartar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Instructions

This recipe is easy to make, but it does take some time, so be sure to allocate enough time to make the cake. Preheat the oven to 350°F. Sift together the flour, sugar, and salt. Set aside.

In a large bowl, beat the egg whites on high speed until foamy. Add the cream of tartar and beat until stiff peaks form. Add the vanilla and almond extract and beat until blended.

Carefully fold the flour mixture into the egg whites in three batches. Be sure to mix until just blended. Do not overmix. Pour the batter into an ungreased 9-inch tube pan. Bake for 40 minutes, or until the cake springs back when lightly touched. Cool the cake in the pan for 15 minutes before inverting onto a wire rack to cool completely.

Serving

Trisha Yearwood’s angel food cake can be served plain, or topped with your favorite fruit, whipped cream, or a glaze. If you want to add a glaze, mix together 1/2 cup of powdered sugar and 2 tablespoons of water. Drizzle the glaze over the cooled cake. Enjoy!

Nutrition

This recipe makes 12 servings. Each serving of Trisha Yearwood’s angel food cake contains approximately 220 calories, 4 grams of fat, 44 grams of carbohydrates, and 4 grams of protein. This cake is a low-fat and low-calorie dessert option, making it a great choice for those watching their weight.

Trisha Yearwood’s angel food cake recipe is a classic dessert that is sure to please everyone. It is simple to make, and the results are always delicious. Try this recipe today and enjoy the light and airy texture of this classic cake.


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