Three Hole Cake Recipe

March 09, 2023 Post a Comment

This Three Hole Cake is a delicious and fun dessert to make. Whether you’re making it for a special occasion or just for a fun weekend treat, this sweet cake is sure to be a hit. It’s a light and fluffy cake that is filled with layers of creamy custard and topped with a rich chocolate coating. The three holes in the top of the cake make for a unique presentation and an interesting way to serve it. Plus, it’s easy to make and doesn’t require a lot of time or effort. So, if you’re looking for a unique and delicious dessert that’s sure to impress, this three hole cake recipe is it!

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/3 cup butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 cup buttermilk
2 cups prepared custard
1 cup semi-sweet chocolate chips
2 tablespoons butter

Instructions

Cake

Preheat oven to 350 degrees F. Grease a 9-inch round cake pan. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream together sugar and butter until light and fluffy. Beat in egg, vanilla, and buttermilk until combined. Gradually mix in the flour mixture until just combined. Pour batter into the prepared pan. Bake in preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow cake to cool completely before cutting.

Filling and Topping

Once the cake is cool, use a sharp knife to cut three evenly-spaced holes in the top of the cake. Reserve the 3 pieces of cake that you cut out. Fill the three holes with custard. Place the 3 pieces of cake that you cut out back on top of the custard. In a small saucepan, melt the chocolate chips and butter together over low heat. Pour the chocolate mixture over the top of the cake and spread it evenly. Allow the chocolate to set before serving. Enjoy!

Nutrition

This three hole cake provides approximately 350 calories, 15 grams of fat, 50 grams of carbohydrates, and 5 grams of protein per serving. It also contains 2 grams of fiber, 20 grams of sugar, and 220 milligrams of sodium.