Tastykake Tandy Cake Recipe
Do you miss the sweet taste of the Tandy Cake from Tastykake? This classic treat is no longer available in stores, but you can make your own at home with this delicious homemade recipe. The Tandy Cake, also known as the “Candy Cake”, was a popular snack cake that was filled with a creamy peanut butter center and covered in a delicious chocolate coating. It was a favorite among kids and adults alike. Although it was discontinued in the early 2000s, you can still make this nostalgic treat with this homemade recipe.
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter, softened
- 1/2 cup semisweet chocolate chips
- 1/4 cup vegetable oil
Instructions
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or cooking spray and set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. In a separate bowl, combine the flour and baking soda. Slowly add the dry ingredients to the wet ingredients, alternating with the buttermilk and vanilla extract. Pour the batter into the prepared baking pan.
In a small bowl, mix together the peanut butter and chocolate chips until combined. Drop spoonfuls of the peanut butter mixture onto the cake batter and swirl together with a knife. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely in the pan before drizzling with the melted chocolate and oil mixture. To make the chocolate drizzle, melt the chocolate chips and oil together in a double boiler or in the microwave. Drizzle the melted chocolate over the cooled cake. Allow the chocolate to set before cutting the cake into squares.
Nutrition
One serving of Tandy Cake contains approximately 400 calories, 19 grams of fat, 46 grams of carbohydrates, and 8 grams of protein. This recipe is also high in sugar, with each serving containing approximately 28 grams of sugar. Although this treat should be enjoyed in moderation, it can be a great addition to your baking repertoire.
The Tandy Cake is a great treat to make for birthdays and special occasions, or just to enjoy as a snack. With its creamy peanut butter and chocolate flavors, it is sure to be a hit with everyone who tries it. Enjoy this homemade version of the classic Tandy Cake and relive your childhood memories.
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