Sweet Breakfast Bundt Cake Recipes
Ingredients:
This sweet breakfast bundt cake recipe is a mix of classic cakes, such as pound cake and coffee cake, with a few unique additions. To make this delicious breakfast cake, you'll need all-purpose flour, baking powder, baking soda, salt, butter, white granulated sugar, light brown sugar, eggs, sour cream, heavy cream, vanilla extract, and buttermilk. You'll also need cinnamon and walnuts for the cake batter and a simple glaze made with confectioners' sugar, milk, and vanilla extract.
Instructions:
Preheat your oven to 350 degrees Fahrenheit. Grease a 10-inch bundt pan with butter and coat it with flour. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated. Add the sour cream, heavy cream, and vanilla extract and mix until combined. Alternately add the dry ingredients and buttermilk to the wet ingredients, mixing until just combined.
In a small bowl, mix together the cinnamon and walnuts. Add the cinnamon-walnut mixture to the cake batter and fold it in until evenly distributed. Pour the cake batter into the prepared bundt pan and spread it out evenly. Bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire cooling rack.
Glaze:
To make the glaze, whisk together the confectioners' sugar, milk, and vanilla extract in a small bowl. Drizzle the glaze over the cake and let it set for 10 minutes before serving.
Nutrition:
This sweet breakfast bundt cake is a delicious and indulgent treat for breakfast or brunch. Each serving contains about 350 calories, 17 grams of fat, 43 grams of carbohydrates, and 4 grams of protein. This cake also contains 2 grams of dietary fiber and 25 grams of sugar.
This cake also contains some beneficial vitamins and minerals, including calcium, magnesium, and vitamins A, B6, and B12. These vitamins and minerals help to support bone health and energy levels. While this cake is a treat, it is still important to enjoy it in moderation and to balance it out with other healthy foods throughout the day.
Serving Suggestions:
This sweet breakfast bundt cake is a great option for breakfast or brunch. Serve it with a cup of coffee or a glass of orange juice for a balanced and delicious breakfast. This cake is also great as a snack or dessert. Serve it with fresh fruit or a scoop of ice cream for a decadent treat.
Storage:
This cake can be stored in an airtight container at room temperature for up to 3 days. To extend the shelf life of this cake, store it in the refrigerator for up to 5 days. The glaze may need to be re-applied after refrigeration.
Conclusion:
This sweet breakfast bundt cake is a delicious and indulgent treat for breakfast or brunch. It is easy to make and can be stored in an airtight container for up to 3 days. This cake is a great option for a sweet start to the day, and it can be served with a cup of coffee or a glass of orange juice. Enjoy this sweet treat in moderation and balance it out with other healthy foods throughout the day.
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