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Sugar-Free Carrot Cake Recipe With Pineapple


Healthier Carrot Cake Gluten Free Live Love Nourish
Healthier Carrot Cake Gluten Free Live Love Nourish from www.livelovenourish.com.au

If you’re looking for an amazing, low-calorie dessert, then you’ve come to the right place. Our sugar-free carrot cake recipe with pineapple is the perfect way to indulge without the guilt. Not only is it super easy to make, it’s also loaded with delicious flavors, textures, and nutritional benefits. Plus, it’s the perfect way to get your kids involved in the kitchen. They’ll love helping you make this yummy treat!

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup sugar substitute
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 cup vegetable oil
  • 2 eggs, beaten
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 cups finely grated carrots
  • 1/2 cup chopped walnuts (optional)

Instructions:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch cake pan.

Mix together the flour, sugar substitute, baking powder, baking soda, salt, and cinnamon in a large bowl. Make a well in the center and pour in the oil and eggs. Stir until well blended. Fold in the pineapple, carrots, and walnuts.

Pour the batter into the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan before serving.

Nutrition:

This sugar-free carrot cake with pineapple is a great way to enjoy a sweet treat without the guilt. Each serving contains about 250 calories, 10 grams of fat, and 5 grams of protein. It also contains a good amount of fiber, vitamin A, and iron. Plus, it’s easy to make and is sure to be a hit with the whole family.

Additional Tips:

If you’re looking to reduce the amount of calories and fat in this recipe, you can substitute the vegetable oil with applesauce. This will reduce the calorie count by about 50 calories per serving. You can also switch out the walnuts for other nuts like pecans or almonds, or you can leave them out altogether. For a sweeter cake, you can add some crushed pineapple to the batter.

If you’re looking for a delicious and nutritious dessert, then this sugar-free carrot cake with pineapple is perfect for you. It’s easy to make, loaded with flavor, and is sure to be a hit with the whole family. Enjoy!


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