Simple Apple Cake Recipe Mary Berry
Ingredients
This simple apple cake recipe Mary Berry is one of the easiest yet most delightful recipes. To make this wonderful cake, you will need 175g of softened butter, 175g of light muscovado sugar, 3 eggs, 175g of self-raising flour, 1 teaspoon of baking powder, 150ml of full-fat milk, 2 apples (peeled, cored and diced) and 1 teaspoon of ground cinnamon.
Instructions
The process of making this delicious cake is very straight forward. First, preheat your oven to 180°C (fan 160°C, gas mark 4). Grease and base line an 18cm loose-bottomed cake tin with baking parchment. Next, cream the butter and sugar together in a bowl until pale and fluffy. Then, gradually beat in the eggs, one at a time, beating well after each addition. Sieve in the flour and baking powder, and beat until well mixed. Then, stir in the milk. Fold in the diced apples, then pour the mixture into the cake tin. Sprinkle the ground cinnamon over the top of the cake. Bake in the oven for 35-40 minutes, or until the cake is golden brown and a skewer inserted into the middle comes out clean. Leave the cake to cool in the tin for 10 minutes, before turning out onto a wire rack to cool completely.
Nutrition
This simple apple cake recipe Mary Berry is not only easy to make, but also highly nutritious. This cake provides a great source of carbohydrates, essential for providing energy. Furthermore, it is a great source of dietary fibre and contains a variety of vitamins and minerals, such as Vitamin A, B-6 and C, calcium, iron and magnesium. This cake also contains a moderate amount of fat, which helps to provide a sense of fullness.
Serving Suggestion
This simple apple cake recipe Mary Berry is best served lightly dusted with icing sugar. It can also be served with a dollop of cream or custard for an extra special treat. This cake can be kept in an airtight container for up to five days, or frozen for up to three months.
Tips and Tricks
When making this cake, it is important to ensure that the butter and eggs are at room temperature. This will help to ensure that the batter is light and fluffy. Furthermore, it is important to ensure that the diced apples are evenly distributed throughout the batter to ensure an even bake. Finally, it is important to ensure that the cake is cooked through, as an undercooked cake can be dry and crumbly.
Conclusion
This simple apple cake recipe Mary Berry is a delightful and easy to make cake. It is great for a special occasion or just as a treat. Furthermore, it is highly nutritious and can be stored for a few days. With these tips and tricks in mind, you can now make this delicious cake with confidence.
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