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Simple Chocolate Brownie Cake Recipe

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Easy Chocolate Cupcakes Your Cup of Cake
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Nothing beats a delicious slice of moist and chocolatey brownie cake. It's a classic dessert that can be enjoyed at any time of the day. Whether you're looking for a sweet snack or a decadent dessert, this simple chocolate brownie cake recipe has you covered. Rich, chocolaty and utterly delicious, this brownie cake is sure to be a hit in your home. Read on to learn how to make this classic dessert.

Ingredients



To make this simple chocolate brownie cake, you will need the following ingredients:

  • 1 cup (240 ml) of all-purpose flour
  • 3/4 cup (180 ml) of cocoa powder
  • 1/2 teaspoon (2.5 ml) of baking powder
  • 1/2 teaspoon (2.5 ml) of baking soda
  • 1/2 teaspoon (2.5 ml) of salt
  • 3/4 cup (180 ml) of unsalted butter, melted
  • 1 cup (240 ml) of granulated sugar
  • 1/2 cup (120 ml) of light brown sugar, packed
  • 2 large eggs
  • 1 teaspoon (5 ml) of vanilla extract
  • 1 cup (240 ml) of semi-sweet chocolate chips

Instructions



Now that you have all of your ingredients gathered, it's time to start baking! Here's how to make this simple chocolate brownie cake:

  1. Preheat your oven to 350°F (180°C). Grease an 8-inch (20 cm) square baking pan and set aside.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt. Set aside.
  3. In a large bowl, whisk together the melted butter, granulated sugar and brown sugar until combined.
  4. Add the eggs, one at a time, and whisk until combined. Add the vanilla extract and whisk until combined.
  5. Add the dry ingredients to the wet ingredients and whisk until just combined. Do not overmix.
  6. Fold in the chocolate chips with a spatula.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 25-30 minutes, or until the top is firm and a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool for 10 minutes before slicing and serving.

Nutrition



This simple chocolate brownie cake is a delicious treat, but it's not the healthiest option. Each serving contains approximately 350 calories, 19 grams of fat, 43 grams of carbohydrates, 2 grams of fiber and 4 grams of protein.

If you want to make this cake a bit healthier, you can use whole wheat flour instead of all-purpose flour, cut back on the sugar, use a low-fat butter substitute, or even use low-fat yogurt or applesauce instead of some of the butter.

You can also add your favorite healthy ingredients to the batter. Try adding chopped nuts, shredded coconut, dried fruit, or even some dark chocolate chips. This will add flavor and texture to the cake, as well as some much-needed nutrition.

No matter how you choose to enjoy it, this simple chocolate brownie cake is sure to be a hit. It's a classic dessert that's easy to make, and it tastes absolutely delicious. With just a few simple ingredients, you can whip up this delicious treat in no time.

Tips and Tricks



To get the perfect slice of brownie cake, be sure to use the correct pan size. An 8-inch (20 cm) square baking pan works best for this recipe. You can also use a 9-inch (23 cm) pan, but the cake will be a bit thinner.

When it comes to baking times, it's best to use your own judgement. Every oven is different, so keep an eye on the cake while it's baking.

Finally, be sure to let the cake cool completely before slicing and serving. This will help ensure that the cake holds its shape and doesn't crumble apart.

That's all there is to it! With this simple chocolate brownie cake recipe, you can now enjoy a delicious slice of cake whenever the craving strikes.

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