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Delightful Simple Moist Chocolate Cake Recipe Uk


Chocolate Vanilla Marble Cake Pretty. Simple. Sweet. Recipe How sweet eats, Marble cake
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Ingredients

To make this delicious chocolate cake recipe, you will need the following ingredients: 200g plain flour, 200g caster sugar, 3 tablespoons cocoa powder, 1 teaspoon baking powder, 1 teaspoon bicarbonate of soda, 200g soft margarine, 200ml milk and 3 eggs.

Instructions

Preheat the oven to 180°C or gas mark 4. Grease and line a 20cm round cake tin. Sift together the flour, sugar, cocoa, baking powder and bicarbonate of soda into a bowl and mix together. In a separate bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, adding a tablespoon of the flour mix with each egg. Add the remaining flour mix and the milk and beat until the mixture is smooth. Pour the mixture into the prepared cake tin and bake for 35-40 minutes or until a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes before transferring to a wire rack.

Nutrition

This simple moist chocolate cake recipe UK is rich in carbohydrates and fat. Each serving contains approximately 400 calories, 15g of fat, 55g of carbohydrates and 8g of protein. It also contains a range of vitamins and minerals, including iron and calcium. This cake is suitable for vegetarians.

Serving Suggestions

This delicious chocolate cake is best served with a dollop of thick cream or a scoop of ice cream. You can also add a sprinkle of icing sugar for an extra sweet treat. This chocolate cake is also great for birthday celebrations or special occasions. For a more indulgent dessert, you could try adding a chocolate sauce or some fresh berries.

Storing Tips

This chocolate cake will keep well in an airtight container for up to 5 days. You can store the cake in the fridge for a few days if you like, but it is best served at room temperature. If you want to freeze the cake, wrap it tightly in cling film or place it in an airtight container and it should keep for up to 3 months.

Substitution Ideas

If you would like to make this chocolate cake recipe vegan, you can replace the eggs with a combination of banana puree and baking powder. You can also replace the margarine with coconut oil or vegan butter. To make the cake even more indulgent, you could add a handful of dark chocolate chips or chopped nuts to the mixture before baking.

Try Adding Some Extra Flavour

This simple moist chocolate cake recipe UK can be adapted to incorporate different flavours. Try adding a teaspoon of instant coffee or a splash of brandy. You could also try adding some orange zest or a few drops of peppermint extract. If you would like a richer flavour, you could add a tablespoon of cocoa powder or dark chocolate chips to the mixture.

Making the Most of Leftovers

If you have any leftovers, you can use them to make a delicious trifle. Simply layer slices of the cake in the bottom of a bowl, top with a layer of custard and a layer of fresh fruit. You could also use the leftover cake to make cake pops or even a chocolate bread pudding.

Conclusion

This simple moist chocolate cake recipe UK is a delicious treat that is sure to delight your family and friends. It is easy to make and can be adapted to incorporate different flavours and ingredients. Try experimenting with different ingredients to create a unique and delicious cake. Enjoy!


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