Salted Caramel Molten Lava Cake Recipe

March 18, 2023 Post a Comment

Where Nicole Went Chicago What Nicole Wore from www.whatnicolewore.com

If you’re looking for the perfect dessert to wow your family and friends, look no further than the salted caramel molten lava cake. This decadent cake is sure to please everyone at the table. The combination of moist cake and warm, gooey salted caramel filling is to die for. Plus, it’s relatively easy to make.

The salted caramel molten lava cake is made of a buttery cake and a rich, sweet caramel filling. The cake is baked in individual ramekins, then filled with a salted caramel sauce. The cake is then baked until the caramel is lightly browned and bubbling. When it’s served, the cake is cut open, revealing a molten, ooey-gooey center. The salty and sweet flavor combination will have your guests coming back for second and third helpings.

Ingredients

For the cake, you’ll need:

1/2 cup butter, melted
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt

For the salted caramel filling, you’ll need:

1/2 cup sugar
2 tablespoons water
3 tablespoons heavy cream
2 tablespoons butter
1/2 teaspoon salt

Instructions

To make the cake:

Preheat the oven to 350°F.
In a bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs and vanilla extract, and mix until combined.
Add the flour, baking powder, and salt to the bowl, and mix until just combined.
Grease four ramekins with butter. Divide the batter evenly among the ramekins.
Bake for 20-25 minutes, or until the edges of the cakes are golden brown and a toothpick inserted into the center of the cakes comes out clean.

To make the salted caramel filling:

In a saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally.
Once the mixture comes to a boil, stop stirring and allow the mixture to boil until it turns golden brown.
Remove the pan from the heat and stir in the cream, butter, and salt.
Stir until the butter is melted and everything is combined.

To assemble the cakes:

Once the cakes are done baking, remove them from the oven and let them cool for 5 minutes.
Divide the salted caramel filling evenly among the cakes. Place the cakes on a baking sheet and bake for an additional 10 minutes.
The caramel should be bubbling and lightly browned.
Let the cakes cool for 5 minutes before serving.

Nutrition

Each serving of this salted caramel molten cake contains:

Calories: 312 calories
Fat: 15.3 g
Carbohydrates: 41.2 g
Protein: 3.2 g
Sugars: 28.3 g
Sodium: 149 mg

This salted caramel molten lava cake is a delicious and decadent dessert that is sure to wow your guests. The combination of sweet and salty flavors is truly irresistible. Plus, it’s relatively easy to make. So, give this recipe a try and enjoy a delicious treat that’s sure to be a hit. Enjoy!