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Super Easy Molten Chocolate Cake Recipe

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Chocolate Molten lava cake recipe these molten lava cakes are ready in under 30 minute
Chocolate Molten lava cake recipe these molten lava cakes are ready in under 30 minute from www.pinterest.com

Introduction

Are you in the mood for something sweet and decadent? Look no further than this delicious molten chocolate cake recipe! This easy to make dessert is a scrumptious way to satisfy your sweet tooth. Rich and gooey, this molten chocolate cake is sure to hit the spot and leave you wanting more. With just a few ingredients and minimal effort, you can have a dessert that will impress your friends and family. Read on for the recipe and instructions for making this delicious treat.

Ingredients

This recipe calls for a few simple ingredients that you may already have in your pantry. You will need:

  • 4 ounces of semisweet or bittersweet chocolate, chopped
  • 4 tablespoons of butter
  • 1/2 cup of granulated white sugar
  • 2 large eggs
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon of vanilla extract
  • Whipped cream, for serving (optional)

Instructions

The instructions for making this molten chocolate cake are easy and straightforward. Here’s what you need to do:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Melt the chocolate and butter together in a double boiler or in the microwave at 30 second intervals, stirring in between.
  3. Once the chocolate and butter are completely melted and combined, remove from heat and let cool for a few minutes.
  4. In a separate bowl, whisk together the sugar, eggs, and vanilla extract until creamy.
  5. Add the cooled chocolate mixture to the egg mixture and whisk until everything is evenly combined.
  6. Sift in the flour and stir until just combined. Do not over mix.
  7. Grease 4 individual ramekins or 1 large baking dish with butter or cooking spray.
  8. Pour the mixture into the greased ramekins/baking dish.
  9. Bake for 15 minutes for individual ramekins and 25 minutes for larger baking dish, or until the center is just set.
  10. Remove from the oven and let cool for a few minutes before serving. Serve warm with whipped cream, if desired.

Nutrition

One serving of this molten chocolate cake contains approximately 300 calories, 18 grams of fat, 6 grams of protein, and 28 grams of carbohydrates, including 16 grams of sugar. While this dessert is a great way to satisfy a sweet tooth without going overboard, it is still high in calories and fat and should be consumed in moderation.

Conclusion

This easy to make molten chocolate cake is sure to be a hit with your friends and family. Rich and gooey, it is the perfect way to indulge in something sweet without spending too much time in the kitchen. With just a few simple ingredients and minimal effort, you can have a delicious dessert that will impress the taste buds of everyone. Try this super easy molten chocolate cake recipe for your next special occasion and you won’t be disappointed!


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