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Red Velvet Cake Recipe Without Food Colouring

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Red Velvet Mickey Cake Pop
Red Velvet Mickey Cake Pop from sarahswandesign.blogspot.com

Ingredients

To make this delicious and healthy red velvet cake, you will need the following ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 2 tablespoons cocoa powder
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

This red velvet cake recipe is easy to make and takes about an hour and a half to bake. It’s also quite delicious.

First, preheat your oven to 350°F. Grease and flour two 9-inch round cake pans. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until the mixture is light and creamy. In a separate bowl, mix the buttermilk, cocoa powder, vinegar, vanilla, cinnamon, and nutmeg until combined.

Add the dry ingredients to the butter and sugar mixture, alternating with the wet ingredients. Mix until well combined. Divide the batter evenly between the prepared cake pans and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Once cool, you can frost and decorate the cakes as desired.

Nutrition

Each slice of red velvet cake without food colouring contains approximately:

  • Calories: 287 kcal
  • Fat: 11 g
  • Carbohydrates: 41 g
  • Protein: 4 g
  • Fiber: 1 g
  • Sugar: 22 g

Tips for a Healthier Red Velvet Cake

If you’d like to make this red velvet cake healthier, there are a few easy adjustments you can make.

First, you can use a low-fat buttermilk instead of full-fat. You can also substitute some of the sugar for a sugar alternative, such as applesauce. Additionally, you can use whole wheat flour instead of all-purpose flour. This will add more fiber and nutrients to the cake.

Finally, you can use an alternative butter, such as margarine, to reduce the amount of saturated fat in the cake. These simple substitutions will make this red velvet cake without food colouring a healthier version of the classic dessert.

Serving Suggestions

This red velvet cake is delicious on its own, but it can also be served with a variety of toppings and accompaniments. For a light and refreshing addition, try topping the cake with a dollop of low-fat cream cheese frosting and a few fresh berries. You can also serve the cake with a scoop of low-fat vanilla ice cream.

If you’d like a heartier accompaniment, try serving the cake with a side of fresh fruit salad or a dollop of low-fat Greek yogurt. Both of these options will add some extra protein and nutrients to the meal.

Conclusion

This red velvet cake without food colouring is a delicious and healthier version of the classic dessert. With a few simple substitutions, you can make this recipe a healthier option that still tastes great. And with a variety of accompaniments, you can make the perfect meal for any occasion.


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