Red Velvet Cake Recipe 3 Layer
Red velvet cake is a classic dessert that is perfect for any occasion. Whether you’re celebrating a birthday, anniversary, or just want to satisfy your sweet tooth, this delicious three-layer cake is sure to be a hit. This moist and flavorful cake is made with cocoa powder, buttermilk, and a hint of red food coloring for a beautiful pop of color. With this easy to follow recipe, you can make a show-stopping red velvet cake that will have everyone in awe.
Ingredients
- 2 ½ cups all-purpose flour
- ¼ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 2 tablespoons red food coloring
- 1 cup buttermilk
- 2 teaspoons pure vanilla extract
- 1 teaspoon white vinegar
Instructions
Preheat oven to 350°F and prepare three 9-inch cake pans with non-stick cooking spray.
In a large bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside.
In the bowl of a stand mixer, cream butter and sugar together until light and fluffy. Add eggs one at a time, mixing in between each addition. Add red food coloring and mix until completely combined.
In a separate bowl, whisk together buttermilk, vanilla extract, and vinegar. With the mixer on low speed, slowly add dry ingredients to wet ingredients in three parts, alternating with the buttermilk mixture. Scrape down the sides of the bowl between each addition.
Divide batter evenly among the three cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
Once the cakes are cooled, level off the tops using a serrated knife if needed. Place one cake layer on a cake stand or plate and spread with a thin layer of buttercream. Place the second layer on top and repeat with another layer of buttercream. Place the third layer on top and use the remaining buttercream to frost the top and sides of the cake.
Nutrition
Serving size: 1 slice (1/12 of recipe)
- Calories: 418 kcal
- Total Fat: 18 g
- Saturated Fat: 11 g
- Cholesterol: 88 mg
- Sodium: 207 mg
- Total Carbohydrates: 56 g
- Dietary Fiber: 1 g
- Sugar: 36 g
- Protein: 4 g
This red velvet cake recipe is perfect for any special occasion. Not only is it absolutely delicious, but it also looks beautiful when served. The moist and flavorful cake is made with cocoa powder, buttermilk, and a hint of red food coloring for a beautiful pop of color. With this easy to follow recipe, you can make a show-stopping red velvet cake that will have everyone in awe.
You can make this recipe even more special by adding a few of your favorite decorations. Whether you choose sprinkles, edible flowers, or a drizzle of melted chocolate, this cake is sure to be a hit. You can also top it with your favorite frosting or make a cream cheese frosting for a classic red velvet look. No matter how you dress it up, this red velvet cake is sure to be a crowd pleaser.
If you’re looking for a delicious and impressive dessert, this red velvet cake recipe is the perfect choice. With its moist texture and beautiful color, it is sure to be a hit at any gathering. And with its simple ingredients and easy instructions, you can have a show-stopping cake in no time.
So, if you’re looking to impress your guests or simply satisfy your sweet tooth, give this red velvet cake recipe a try. With its classic flavor and beautiful presentation, it is sure to be a hit no matter the occasion.
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