Recipe For Salted Caramel Vanilla Crunch Cake

March 15, 2023 Post a Comment

{Simple} Lighter Salted Caramel Sauce from withsaltandwit.com

Introduction

This delicious salted caramel vanilla crunch cake is a perfect treat to make for any occasion. It has a unique combination of flavors that will tantalize your taste buds. The crunchy topping is made with roasted almonds, and the cake itself is made with a sweetened condensed milk and cream cheese filling. The salty caramel drizzle gives the cake an extra touch of sweetness that is sure to please. This recipe is easy to make and sure to be a hit with your family and friends.

Ingredients

For the cake:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1/2 (14 oz) can sweetened condensed milk
1 (8 oz) package cream cheese, softened

For the crunch topping:

1/2 cup chopped almonds
2 tablespoons butter, melted
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt

For the salted caramel drizzle:

1/2 cup brown sugar
1/4 cup butter
2 tablespoons heavy cream
1/2 teaspoon sea salt

Instructions

1. Preheat the oven to 350°F and grease a 9-inch springform pan.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time and then stir in the vanilla.

4. Add the dry ingredients to the wet ingredients in batches, alternating with the milk, until everything is just combined.

5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6. While the cake is baking, make the crunch topping. In a medium bowl, combine the almonds, melted butter, sugar, cinnamon, and salt.

7. In a small saucepan, combine the sweetened condensed milk and cream cheese. Bring to a simmer over medium heat, stirring constantly, until the cream cheese is melted and the mixture is thick.

8. When the cake is done baking, spread the cream cheese mixture over the top and then sprinkle with the crunch topping.

9. Bake for an additional 10 minutes, or until the topping is lightly browned and bubbly.

10. To make the salted caramel drizzle, combine the brown sugar, butter, and cream in a small saucepan. Bring to a boil over medium heat and simmer for 3 minutes, stirring constantly. Remove from heat and stir in the salt.

11. Drizzle the salted caramel over the cake and let cool completely before slicing and serving.

Nutrition

This salted caramel vanilla crunch cake is a delicious treat that is sure to satisfy any sweet tooth. Each serving contains approximately 568 calories, 28 grams of fat, 79 grams of carbohydrates, and 6 grams of protein. It also contains a good amount of fiber and is a great source of Vitamin A and Calcium. While it should be enjoyed in moderation, it can be a tasty addition to your diet.

Tips and Variations

This salted caramel vanilla crunch cake is a great treat that can easily be customized to suit your tastes. Try adding different nuts or seeds to the crunch topping, such as walnuts or pecans. You can also swap out the caramel drizzle for a different type of sauce, such as chocolate or butterscotch. And if you're feeling adventurous, try adding a layer of fruit or a swirl of jam or jelly to the cream cheese filling. The possibilities are endless!

Conclusion

This salted caramel vanilla crunch cake is an irresistible treat that is sure to be a hit with your family and friends. With its sweet and salty combination of flavors, it's sure to tantalize your taste buds. The crunch topping adds texture and the salted caramel drizzle adds an extra touch of sweetness that is sure to please. With its easy to follow instructions, it can be prepared in no time and enjoyed in moderation.