Quick Basic Cake Recipe
Ingredients:
Making a simple cake doesn't have to be a complicated process. All you need is a few basic ingredients, the right baking tools, and a bit of patience. The ingredients for this quick and easy cake recipe are: all-purpose flour, baking powder, baking soda, salt, butter, white sugar, eggs, and milk. You'll also need cooking oil, vanilla extract, and sugar for the optional glaze.
Instructions:
To make this delicious quick and easy cake, start by preheating the oven to 350 degrees Fahrenheit. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until the mixture is light and fluffy. Then add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
Next, add the dry ingredients to the wet ingredients and mix until just combined. Slowly add the milk and mix until the batter is smooth. Grease a 9-inch round baking pan with cooking oil and pour the batter into the pan. Bake for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is finished baking, let it cool for about 10 minutes before turning it out onto a wire cooling rack. For an extra special touch, you can make a simple glaze to drizzle over the cake. To make the glaze, whisk together 1/4 cup of white sugar and 1/4 cup of milk in a small bowl. Drizzle the glaze over the cooled cake and let it sit until the glaze has hardened. Enjoy!
Nutrition:
This quick and easy cake is a delicious treat that can be enjoyed any time of day. One slice of this cake contains approximately 166 calories, 8 grams of fat, 1 gram of saturated fat, 22 grams of carbohydrates, and 3 grams of protein. It also contains 1 gram of fiber and 12 grams of sugar. Enjoy a slice of this delicious cake as a treat or as a dessert after a meal.
Tips and Tricks:
When making quick and easy cakes, it’s important to use the best ingredients that you can find. Be sure to use high-quality butter, eggs, and milk for the best results. If you want a lighter and fluffier cake, you can substitute some of the all-purpose flour for cake flour. You can also add in 1/4 cup of cocoa powder for a delicious chocolate cake. For a different flavor, you can add in a teaspoon of ground cinnamon or nutmeg.
For a more moist and flavorful cake, try adding in a teaspoon of vanilla extract or almond extract. If you’d like a slightly sweeter cake, you can increase the amount of sugar in the recipe. If you’d like to make a vegan cake, you can use vegan substitutes for the butter and eggs. With a few simple tweaks, you can create a delicious and unique cake that everyone will love.
Making a quick and easy cake doesn’t have to be a daunting task. With the right ingredients and a bit of patience, you can create a delicious cake that everyone will love. So don’t be intimidated by baking. With this simple recipe, you can make a delicious cake in no time!
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