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Pumpkin Carrot Cake Recipe


Spiced Zucchini Cupcakes {with Cream Cheese Frosting} Cooking Classy
Spiced Zucchini Cupcakes {with Cream Cheese Frosting} Cooking Classy from www.cookingclassy.com



Are you looking for a delicious and easy-to-make cake recipe that’s sure to please the entire family? Look no further than this delicious pumpkin carrot cake recipe! This moist and flavorful cake is the perfect treat for any occasion and is sure to be a hit with everyone who tries it. The combination of pumpkin and carrots makes this cake a unique and flavorful treat that’s sure to be a hit.

Ingredients


To make this delicious pumpkin carrot cake, you will need the following ingredients:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 4 large eggs
  • 1 (15-ounce) can pumpkin puree
  • 1 cup carrots, grated
  • 1 teaspoon vanilla extract

Instructions


Now that you have the ingredients, let’s get started on this delicious pumpkin carrot cake.
  • Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger, and salt.
  • In a separate large bowl, mix together the vegetable oil, granulated sugar, and brown sugar until combined.
  • Add eggs one at a time, mixing well after each addition.
  • Add the pumpkin puree, carrots, and vanilla extract, and mix until combined.
  • Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  • Pour the batter into the prepared cake pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 15 minutes before turning out onto a wire rack to cool completely.
  • Decorate as desired (optional).

Nutrition


This pumpkin carrot cake is not only delicious, but it’s also packed with nutrition! One serving of this cake contains:
  • 280 calories
  • 7 grams of fat
  • 45 grams of carbohydrates
  • 3 grams of dietary fiber
  • 6 grams of protein
  • 157 milligrams of sodium
  • 15% of your daily Vitamin A needs


This pumpkin carrot cake is sure to be a hit with everyone who tries it, and with its nutrition benefits, you can feel good about enjoying a slice of this delicious treat! This cake is the perfect dessert for any occasion, and it’s sure to become a family favorite. Not only is it a delicious treat, but it’s also a great way to get your kids to eat their vegetables!

If you’re looking for a way to make your next occasion extra special, give this pumpkin carrot cake recipe a try. You won’t be disappointed by the delicious results! This moist and flavorful cake is sure to be a hit with everyone who tries it and it’s the perfect treat for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or just having a family get-together, this pumpkin carrot cake recipe is sure to be a hit.

So what are you waiting for? Give this delicious pumpkin carrot cake recipe a try and enjoy the delicious results!

It’s sure to be a hit with everyone who tries it! Enjoy!

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