Pineapple Surprise Cake Recipe

March 14, 2023 Post a Comment

No Bake Ice Box Cake Recipe from www.isavea2z.com

Ingredients

This pineapple surprise cake recipe is sure to be a hit with your family and friends. You will need the following ingredients to make this delicious cake:

3/4 cup butter, softened
2 cups granulated sugar
3 large eggs
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 (7 ounce) jar maraschino cherries, drained
1/2 cup flaked coconut
1/2 cup brown sugar

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. In a separate bowl, combine the flour, baking powder, baking soda and salt. Add the flour mixture to the creamed mixture alternating with the sour cream and vanilla. Beat until well blended. Stir in the pineapple, pecans, cherries, coconut and brown sugar.

Pour batter into prepared pan. Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.

Nutrition

This pineapple surprise cake is full of delicious ingredients that make it a great treat. This cake is packed with butter and sugar, as well as all-purpose flour, baking powder, baking soda, salt, sour cream, vanilla extract, crushed pineapple, pecans, maraschino cherries, flaked coconut, and brown sugar. Each serving of this cake contains approximately 521 calories, 23 grams of fat, 82 grams of carbohydrates, and 7 grams of protein.

This cake is rich in vitamins and minerals, such as vitamin A, vitamin C, calcium, and iron. It is also a good source of dietary fiber, with 2 grams per serving. This cake is a great choice for a special occasion or just as a sweet treat.

Tips and Tricks

This pineapple surprise cake is sure to be a hit with your family and friends. Here are some tips and tricks to help you make this delicious cake:

You can substitute different types of nuts for the pecans, such as walnuts or almonds.
If you don't have maraschino cherries, you can use other types of dried fruit, such as raisins or dried cranberries.
You can also add some lemon or orange zest to the batter for additional flavor.
If you don't have crushed pineapple, you can use fresh pineapple or canned pineapple chunks.
You can also add some shredded coconut to the batter for added texture and flavor.
If you don't have brown sugar, you can substitute granulated sugar.

Serving Suggestions

This pineapple surprise cake is a great choice for a special occasion or just as a sweet treat. Here are some great serving suggestions for this delicious cake:

Serve the cake with a scoop of vanilla ice cream for a decadent treat.
Top the cake with a dollop of whipped cream and a cherry for a classic presentation.
Drizzle the cake with a warm caramel sauce for a delicious contrast of flavors.
Serve the cake with a side of fresh fruit for a light and refreshing accompaniment.
Top the cake with a sprinkle of toasted coconut for an extra special touch.

Storage

This pineapple surprise cake is best served the day it is made. If you have any leftovers, store them in an airtight container in the refrigerator. The cake will stay fresh for up to 5 days.

You can also freeze the cake for up to 3 months. To freeze the cake, wrap it tightly in plastic wrap, then place it in a resealable freezer bag. Let the cake thaw in the refrigerator overnight before serving.

Conclusion

This pineapple surprise cake is sure to be a hit with your family and friends. It's packed with delicious ingredients and is perfect for a special occasion or just as a sweet treat. With its creamy texture and tropical flavors, this cake is sure to be a hit!