Pineapple Down Cake Recipe

March 04, 2023 Post a Comment

Ingredients

This delicious pineapple down cake recipe will make 12 big slices. To make this recipe, you will need:

2 (20-ounce) cans of crushed pineapple
1 cup of white sugar
1/2 cup of all-purpose flour
1/2 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of butter, melted
2 large eggs, beaten
1 teaspoon of vanilla extract
1/4 cup of chopped walnuts (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan. In a medium bowl, stir together the crushed pineapple and white sugar. In a separate bowl, mix together the flour, baking powder, and salt. In a third bowl, mix together the melted butter, beaten eggs, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Add the pineapple mixture and walnuts (optional) to the batter and stir until combined.

Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before serving. Enjoy!

Nutrition

One slice of this delicious pineapple down cake packs in a lot of flavor. Each slice contains about 275 calories, 13 grams of fat, 34 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. It also contains 15% of the recommended daily intake of calcium, 8% of the recommended daily intake of iron, and 10% of the recommended daily intake of Vitamin C. Enjoy this tasty treat in moderation.

Tips and Tricks

This pineapple down cake is best served the day it is made, but leftovers can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, wrap the cake in foil and place in a 350°F (175°C) oven for 10 minutes. You can also freeze the cake for up to 3 months, just be sure to wrap it tightly in plastic wrap and foil before placing it in the freezer.

For an extra special treat, try topping this cake with a dollop of whipped cream and a sprinkle of chopped walnuts. This cake also goes great with a scoop of vanilla ice cream for a decadent dessert. Enjoy!

Conclusion

This pineapple down cake is the perfect dessert for any occasion. It is easy to make and sure to be a hit with all your friends and family. The combination of crushed pineapple and sweet buttery cake is truly out of this world. Be sure to add this recipe to your list of favorites and enjoy it for years to come.